About the wine
This zippy white is a crisp specialty from a famous New Zealand father-daughter team
- Fresh and sippable with a zingy punch of citrus and an elegant smoothness, this crisp single-vineyard white packs lush tropical fruit flavors and the kind of bright zip that makes New Zealand white wines such classics.
- Your favorite New Zealand winemaking family, the Parishes, blended together 75% Sauvignon Blanc and 25% Pinot Gris to craft this specialty white with grapes carefully selected for the perfect ripeness from a hillside vineyard set above the Waipara Valley.
- Your support helped this father-daughter winemaking team debut this unique, world-class white last year, and now it’s finally back for an even more stunning followup vintage – all thanks to you!
Best before
This wine has been made to drink now, but will age well for up to 3 years. It should stay fresh and zippy for many years.
Serving advice
Please serve chilled at around 46º-50ºF.
Food match
This Te Pae will go beautifully by itself or with most foods. "I enjoyed my Te Pae last week with chicken salad with a yogurt dressing and creamy feta goat cheese," Nicky says. "The wine brought a zing to complement the plate. Delicious!"
Contains sulphites
Always check the label
New Zealand
Waipara
Sauvignon blanc Blend
Crisp White
13.0% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Nicky Parish
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter – and combined, they have over 50 years of experience in the wine industry.
- Making wine from the Waipara Valley, situated in North Canterbury on the South Island of NZ. Nicky's winemaking passions are crisp whites and Pinot Noir.
- For 10 years they grew grapes for the best producers in New Zealand (like Pegasus Bay), but a few years ago, they put their own name on the grapes when the vines hit their peak. Now Angels are helping Nicky and Peter continue their Dunnolly dream!
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Followers
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