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- Gerd's delicious dry Riesling has consistently been our top-rated Riesling for years.
- After his Pinot Noir blew our socks off in a blind-tasting, we thought it'd be rude not to take his Riesling too!
- Grab yourself a bottle and try it with a tasty Thai takeaway for a proper Friday night treat.
- I am a huge fan of rosé wine and I always search for this perfect balance between ripe fruit and freshness. I wanted to demonstrate that the combination of cool climate and an international variety can create a rosé with a new dimension.
- Thanks to Naked and all their great Angels. I got to fulfill my dream - and the result really blew me away, because a really stunning summer wine was born.
- I pressed the whole grapes of the Cabernet Sauvignon to get more flavours into the juice. The result is a really complex rosé that shows the typical cassis flavours of the Cabernet Sauvignon variety. A great tipple that will have you reaching for the next glass!
- Peter is the 14th generation of Kleins working as a winemaker so he really know his stuff.
- His fantastically fresh Pinot Gris is packed full of ripe pear and honeydew melon fruit with a spritz of zippy lemon on the finish. Rich, textured and powerful - it's classic Pinot Gris and it's absolutely delicious.
- This lively, dry white is an excellent pairing for grilled salmon or an earthy mushroom risotto.
- Gerd’s new little number is 50% Riesling, 35% Pinot Gris and 15% Gewürztraminer. Because classic German wines are mostly single-grape varieties, you rarely get a blend this sophisticated.
- The Riesling gives it bags of backbone and complexity, and a delicious peach flavour. While the Gewürtz adds power and fragrance. The result is an aromatic blend of summer fruits and rose petals, with tropical citrus flavours and a long finish. A proper drop of class in a glass.
- After 25 years in the wine industry, he’s travelled widely and made award-winning drops in dozens of different countries. He’s also a respected wine consultant who flies all over the world advising other wine producers so you can be sure he really knows his stuff.
Gewürztraminer is known to be as fresh as a daisy and as floral as a flower shop and this does not disappoint.
Take a big whiff and you’re walking through a country garden. Rose petals, apple blossoms and jasmine aromas, with bright citrus, quince and pear on the palate, delicious!
Serve slightly chilled with an aromatic Thai curry and enjoy the ultimate flavour sensation.
- If you're not familiar with Pinot Blanc, you are in for a treat with this delicate, fragrant white, steeped in gorgeous, rounded fruits with a long and luxurious finish.
- Overlooked for the more famous brothers and sisters, Pinot Blanc never became an international star but it thrives in Germany and superstar Gerd knew exactly what to do to make the grapes really sing.
- Try this with a lovely bit of grilled fish, griddled asparagus and a generous portion of buttery new potatoes.
Christopher and Karl-Josef own some of the oldest Riesling vines in the world - their oldest dating all the way back to the 19th century. Back then Mosel wines were the most prestigious white wines in the world, and the Loewens have made it their mission to bring the region back into the spotlight.
Farming steep, old vineyards using historic 19th century winemaking techniques means 100% dedication from Christopher and Karl-Josef - no tractors, no machines, everything must be done by hand. There's no length that these two won’t go to to bring you the most authentic Mosel Riesling possible.
This is a wine that just goes on and on and on with an enormously refined long finish. And thank goodness for that - the combination of super ripe stone fruits and glorious minerality is made to be relished. One glass just ain't enough.
- Peter Klein is one lucky guy - he's young, talented, and on the road to great things. But most importantly of all, he has YOUR funding - and without that, this ravishingly ripe and refreshing Riesling couldn't exist.
- A crisp and lively flavour explosion, with juicy lemon, luscious lime and white peach positively bounding out of each glass. Top that off with a heavenly hint of fragrant honeysuckle, and you've got a wine worthy of even the fanciest al fresco feast.
- Wines of this quality don't come cheap - unless you're an Angel, of course! Riesling and spicy food are best friends forever, but if you're not a fan of the fire... grab yourself a bottle and try it with some marinated chicken and minty yoghurt dip for a bit of mid-week decadence.
- Christopher and Karl-Josef are devoted to the Mosel, where their family have been making wines from some of the oldest Riesling vines in the world for decades. Their old vines produce very, very low yields, but the fabulous quality and intensity of the grapes would be enough to stop anyone in their tracks.
- Angel support has meant that Christopher and Karl-Josef can focus on working carefully with these historic vines to bring you some very special and totally unique wines, rather than letting them fall into the hands of someone who would simply rip them out and build a hotel.
- This stunning Mosel Riesling says everything you need to know about the quality of the region and its vineyards. It all starts with a complex flinty and slatey character, with a touch of perfectly tart, zesty citrus. Then comes a firework display of minerality for a breathtaking finish.
- The word 'Trocken' is German for dry, which means that this Riesling is full of flavour AND ultra-refreshing.
- You can expect bags of mouth-wateringly juicy white peach flavour, with lifts of lemon and apple for a bit of punch and power. It's rounded, fragrant, and deliciously dry.
- For a Riesling of this quality, you'd normally pay double this price - but thanks to Angel funding, it's yours at the right price. So good with Thai food that the takeaway practically dials itself...