- Peter is the 14th generation of Kleins working as a winemaker so he really know his stuff.
- His fantastically fresh Pinot Gris is packed full of ripe pear and honeydew melon fruit with a spritz of zippy lemon on the finish. Rich, textured and powerful - it's classic Pinot Gris and it's absolutely delicious.
- This lively, dry white is an excellent pairing for grilled salmon or an earthy mushroom risotto.
- Peter Klein is one lucky guy - he's young, talented, and on the road to great things. But most importantly of all, he has YOUR funding - and without that, this ravishingly ripe and refreshing Riesling couldn't exist.
- A crisp and lively flavour explosion, with juicy lemon, luscious lime and white peach positively bounding out of each glass. Top that off with a heavenly hint of fragrant honeysuckle, and you've got a wine worthy of even the fanciest al fresco feast.
- Wines of this quality don't come cheap - unless you're an Angel, of course! Riesling and spicy food are best friends forever, but if you're not a fan of the fire... grab yourself a bottle and try it with some marinated chicken and minty yoghurt dip for a bit of mid-week decadence.
- I am a huge fan of rosé wine and I always search for this perfect balance between ripe fruit and freshness. I wanted to demonstrate that the combination of cool climate and an international variety can create a rosé with a new dimension.
- Thanks to Naked and all their great Angels. I got to fulfill my dream - and the result really blew me away, because a really stunning summer wine was born.
- I pressed the whole grapes of the Cabernet Sauvignon to get more flavours into the juice. The result is a really complex rosé that shows the typical cassis flavours of the Cabernet Sauvignon variety. A great sunshine tipple that will have you reaching for the next glass!
- If you're not familiar with Pinot Blanc, boy oh boy you are in for a treat.... this fragrant little beauty is steeped in gorgeous, rounded fruits with a long and luxurious finish. Oooooh-so-drinkable!
- Overlooked for the more famous brothers and sisters, Pinot Blanc never became an international star because it grows best in Germany.
- Perfect with a lovely bit of grilled fish, griddled asparagus and a generous portion of buttery new potatoes.
- Gerd's delicious dry Riesling has been awarded a shiny Silver medal at the IWC awards.
- After his Pinot Noir blew our socks off in a blind-tasting, we thought it'd be rude not to take his Riesling too!
- Grab yourself a bottle and try it with a tasty Thai takeaway for a proper Friday night treat.
- Pinot Gris has been grown in the Pfalz region for some time. I love Pinot Gris as a wine… it is literally a Pinot Noir with no colour. It can be just as complex, and the finest examples are quite challenging to make.
- I wanted to make a fresher style of Pinot Gris which still has richness, texture and a sense of place. To do this I selected 3 vineyard sites (hence the *3*) for the project. The different vineyards all contribute to the complexity of the wine.
- The outcome is something pretty special. Succulent ripe fruity flavours of apple, melon and pear with a rich textural quality and a fresh crisp finish.
Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the grapes for his 2018 Pinot Noir, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.
To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling. The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.
- If you like the super-clean fruit of a New World Pinot, and the rustic charm of an Old World one, then this bottle has your name on it
- Archangels picked this wine over Pinots 2-3 times its price in a blind tasting at Naked HQ, so we knew we were onto a winner.
- This one needs a bit of breathing time after opening, but your patience will be richly rewarded when you get to experience the incredible depth and fruitiness of this wine come to life. It’s a perfect choice for a night in front of the fire so snuggle up and enjoy!
- Gerd’s new little number is 50% Riesling, 35% Pinot Gris and 15% Gewürztraminer. Because classic German wines are mostly single-grape varieties, you rarely get a blend this sophisticated.
- The Riesling gives it bags of backbone and complexity, and a delicious peach flavour. While the Gewürtz adds power and fragrance. The result is an aromatic blend of summer fruits and rose petals, with tropical citrus flavours and a long finish. It’s a proper drop of class in a glass, perfect for any summer soiree.
- After 25 years in the wine industry, he’s travelled widely and made award-winning drops in dozens of different countries. He’s also a respected wine consultant who flies all over the world advising other wine producers so you can be sure he really knows his stuff.