There's a small boutique winery in the back streets of Mendoza that’s gained a reputation for some of the most elegant, high-quality Malbecs in Argentina. As luck would have it, the owner happens to be our very own Marcelo Bocardo. It's also where he makes this top-notch Malbec. No wonder Angels love it to bits…

The fruit comes from 10 to 100-year-old vines in one of Mendoza’s oldest Malbec fine wine regions, where hot sunny days and super-cool nights give the grapes a naturally higher concentration of colour, aromas and flavours. Marcelo hand-harvests and manually selects the grapes for maximum flavour, aroma and elegance of tannins. Finally, he ages the wines minimally in French oak barrels specially chosen to enhance the aromas and flavours of each grape variety.

It has heaps of charm, flavour and intensity. It has the volume, the purity of taste, the smoothness and elegance many other Malbecs just don’t have. Every mouthful is bursting with bright fruit and massive appeal. This is what real top-quality Malbec tastes like.

Love Hermano's super-smooth Galodoro Reserva? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

Scott works in one of the most diverse wine regions in the U.S. - a place the Native American inhabitants of Oregon call ‘the Land of 1000 Valleys” and it’s all thanks to Angel funding he got to make this, his dream wine!

His Pinot Noir is a favourite with our friends across the pond and, we just had to get our hands on some for UK Angels to try.

Aged in plush French oak barrels, this is a silky smooth, complex red that really opens up in the glass...if you are able to leave it long enough!

This Naked classic is such an all-time favourite that since 2011, not a single vintage has rated below 90%. Every year, Angels come in their droves to snap up their batch of the Villebois’ flagship Sauvignon Blanc, so fill your boots before it all disappears in a puff of smoke.

It's a top-class French Sauvignon from the Loire Valley. Yet it's cheaper than most of its New World counterparts, and that's thanks to you and thousands of other Angels who took a chance on Joost when things got tough early in his winemaking career. This is his way of re-paying the favour. 

The beauty of this wine lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality, making it the perfect pairing for a super-sized seafood platter.

Barossa Valley is the holy grail of Aussie Shiraz, famed for its luxurious reds and big names like Penfolds and Henschke. This is where Josh Pfeiffer learnt his craft… and you can tell.

As the son of a Penfolds viticulturist, Josh Pfeiffer grew up among the most famous vineyards in the Barossa Valley, and he has connections with top grape-growers all over the region. This premium red was made using fruit from two of his favourite vineyards - Hampel and Alkina. He says “Both parcels offer power and precision, but they have different aromas and flavours. Combined, they make a pretty special wine.”

This dark, brooding red is the type of wine that made Barossa famous. It’s not a ‘whack you in the face’ fruit-bomb, it’s pure fine wine quality. A super-classy balance of fruit and oak complexity, with decadent notes of dark cherries and blueberries. In a wine like this, the talent of the winemaker and the quality of the fruit stand out a mile.