• Our first-ever Norwich ginmakers debut gin is a coastal-inspired number with lots of lovely flavours and aromas you’d traditionally find on the Norfolk coast. It’s the same recipe that won Silver at the IWSC awards as well as Best English Contemporary Gin at the World Gin Awards in 2021.

• “We use lots of rock samphire, we use dulse seaweed - a really nice, kind of red, slightly smoky seaweed - and then lavender, bay leafs, lots of citrus - grapefruit which is fresh and kind of a dried lemon which creates a bit more of a jammy kind of citrus - and then some pepper and a little bit of spice as well. So it’s kind of savoury, herbal, floral, and spicy. And a little bit of salt after the distillation which brings out all those other botanicals more.”

• And it’s not just delicious, it’s also our first-ever paper bottle! Made out of 94% recycled paper and an inner recyclable plastic pouch, its carbon footprint is about 6 times smaller than a traditional glass bottle while still being 100% recyclable. It’s light as a feather too and looks the part.

• Pierre is part of a 10 generation strong family of winemakers. With years of tradition and experience making Champagne with grapes from his different family vineyards under his belt, Pierre has started experimenting with exciting new ways of producing that keeps the highly coveted Champagne terroir as no.1.
• Pierre's Premier Cru is fabulously refined and classy - and with good reason. He painstakingly selects an array of only the best grapes from his family vineyards before oh so gently pressing them. Treated with kid gloves from start to finish, Pierre makes sure than not an ounce of flavour is lost from these premium grapes.
• The results roll in in the form of one fabulously balanced Champagne, packed with mouthwatering roundness and fresh zesty orange flavours to make your eyes pop. In other words, this is a bottle of fizz you won't be forgetting in a hurry.

• Made from pristine English Chardonnay, Pinot Meunier and Pinot Noir grapes from Charles & Ruth Simpsons' Kent vineyard, this luxury hand wash and lotion gift set is rich in skin-saving antioxidants that'll leave your hands feeling luxuriously soft and smooth.
• Noble Isle founder Katy Simpson is Charles' sister, so she gets dibs on the most fragrant fruit (after the Angels' share of course). Her Golden Harvest combines a glorious blend of sun-ripened aromatic grapes, musky violet leaf, and crisp green apple, with the gentle fizz of juniper berry.
• If it looks familiar, it's because Noble Isle is found in posh department stores and the bathrooms of luxury five-star hotels. It looks smart, smells fresher than a stroll through an English vineyard on a crisp Autumn morning... and makes the perfect gift.

• It was very exciting for us to develop a Mediteranean gin just for Angels!
• We have a small, artisan distillery and couldn’t have realized this project without the collaboration of Naked Wines and their Angels.
• Our Rambla 41 gin has a fruity feel, with a fine creamy texture thanks to the herbs and almonds. Rambla 41 is non-chill filtered, so you might notice a slight cloudiness to the gin, which is completely harmless to drink, and only adds to the flavour!

Stefan Lismond, Ginmaker

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without Angel support - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.

• The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
• Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
• It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

• Make your favourite wine taste even MORE delicious in seconds with this ultimate wine drinking gadget.
• Aerating allows the wine to mix and mingle with air, opening up oodles of aromas and flavours.
• There's no waiting around and no hassle, just straight outta' the bottle in the time it takes to pour a glass!

• We’re pleased as punch to bring you this divinely posh, insanely elegant champagne, exclusively for Angels…
• Made in a way that really shows off the vineyards around the area. Denis and team couldn’t be more thankful for the chance to share their passion with you
• We can’t think of a situation this wouldn’t do well in... celebrations with friends in the sunshine, paired beautifully with a seafood salad, or just as a wild Wednesday treat.

• My gins are like my babies, and thanks to your support this is my third (and probably my favourite) gin. I’m like a proud father! This year I went a bit more classical. Citrus fruits and gin have always been a classic combination. I wanted to bring a taste of the Mediterranean and all of the wonderful citrus fruit we have.
• Orange, mandarin and lemon, but the main ingredient is grapefruit - in my opinion one of the most beautiful citrics.
• This gin is only possible because you believe in me. I hope you are rewarded with the taste of sunshine, the Mediteranean sea, fun times in Barcelona. You can taste it all in there. So sip it and see - it’s an experience, much more than a gin and tonic, it’s a party in a glass!

• Thanks to the success of our first Angel-funded gin, we decided to make a limited edition version using the same base gin to share with you this year.
• Rambla 41 Lot d'Hivern is a smooth and fruity gin, with a balance of aromas including juniper and figs amongst the flavours you should experience. 
• It has been non-chill filtered, so you might notice a slight cloudiness to the gin, which is completely harmless to drink, and only adds to the flavour!

Stefan Lismond, Ginmaker

• Great news for rose Champagne fans... a bonafide legend has crafted this sublime drop exclusively for you.
• With tiny bubbles that gently caress your tongue, leaving just the subtlest hint of mouth-watering strawberries... it'll give even the most famous rose Champagne in the world a run for their money.
• JP says it'll be simply divine with smoked salmon and scrambled eggs.

• A must have piece of wine kit
• This little number comes in it's own case so you can keep it safe
• An extra sharp foil cutter and a sturdy build means this will never let you down
• To order this gift, please add this to your case.

• Pierre is part of a 10 generation strong family of winemakers. With years of tradition and experience making Champagne with grapes from his different family vineyards under his belt, Pierre has started experimenting with exciting new ways of producing that keeps the highly coveted Champagne terroir as no.1.
• To make his Champagne Constantine Solarris, Pierre uses 100% Pinot Meunier, a lesser known grape used to make Champagne. In recent years Meunier has been rising up the ranks, turning the heads of critics and Champagne fanatics alike due to it's superior richness and round body.
• This tongue tingling fizz proves this fact case and point with it's stand out ripe fruit flavours and rich intensity. Suitably celebratory to the very last drop, this is a Champagne with oodles of length - you can rely upon this baby to not only get the party started, but also to keep it going.

• Husband and wife team David and Fiona Armstrong forage wild clover and juniper from their sprawling 500-acre historical estate in Co. Down, Northern Ireland, before drawing fresh water from their historical well to make their handcrafted Irish craft gin.
• Like the name suggests, their Angels' Edition Gin has been blended especially with Angels in mind. To add a lovely balance and make the local botanicals sing, David blended Australian lemon myrtle for creaminess and Grains of Paradise for a sweet and spicy kick.
• The gin mellows in copper pots for one-and-a-half days, infusing the oils from the botanicals and giving the gin a round, smooth texture. Elderflowers & elderberries combine to create both uplifting floral notes and smooth sweet flavours, while apples that David and Fiona pick from their estate's walled garden, contribute fresh aromas and lively sweet notes.

• At Christmas 2013 we organized a cocktail party in Barcelona to showcase the first gin I ever made...

• This new adventure took a fabulous turn when Naked came into the picture in 2015. In honour of our relationship we botted an exclusive, limited edition, of my first gin creation; BCN GIN! 
• It’s an elixir of Priorat grapes combined with the purity of fresh cut Mediterranean botanicals. Made exclusively for Angels. Salut!  

Stefan Lismond, Ginmaker

• Awaiting copy

• This whizzy gadget makes opening bottles a breeze!
• Quick and easy to use, broken corks will be a thing of the past.
• Comes with a handy foil cutter, requires 4x AA batteries (not included).
• To order this gift, please add it to your case.

• A swanky set of gadgets that will keep your favourite tipples and fizz fresh and delicious.

• These nifty little inventions will allow you to enjoy all the flavour, quality and style of your delicious wines for that little bit longer.

• No need to waste a single drop of your favourite bottles when you can simply pop a stopper in it and continue savouring it for days to come.

• Think posh decanter meets whizzy aerator - this award-winning Wine Breather will make your wines sing. In less than a minute, you can make a great wine taste spectacular by opening up all the aromas and flavours.

• As well as working hard on hand-crafting a beautiful range of wines for Angels from his home in Priorat, Franck is also a dab hand when it comes to making premium olive oil and vinegar.
• This reserve sherry vinegar is a real treat, aged for 10+ years in fancy oak barrels, it's as rare as hen's teeth and primed for a mouthwatering bread dipping experience.
• Neatly packaged in a glass bottle to make the ideal eye-catching set with Franck's Olive Oil.

• As well as working hard on hand-crafting a beautiful range of wines for Angels from his home in Priorat, Franck is also a dab hand when it comes to making premium olive oil and vinegar.
• This is his legendary artisan olive oil packaged up in a 25cl glass bottle to make for the perfect set with Franck's equally lip-smacking vinegar. 
• A real culinary delight that’s prime for a mouthwatering bread dipping experience.

• In his travels around northern Spain, Franck Massard stumbled upon a small community of olive growers fighting to keep their tradition alive. They had these beautiful, thousand-year-old olive trees that produced delicious fruit, but due to money pressures they were in danger of being ripped up and sold off as high-end ornaments. If something wasn’t done, this local craft could have been lost forever.

• Franck got in touch to let us know the situation and we agreed this was not only a priceless opportunity to save a piece of Spanish heritage, but it also meant we could create you a special Olive Oil with a millennium of history behind it. We sent Franck the funds he needed to get started... and he went picking.

• This is a high-quality artisan Olive Oil, with rich leafy flavours and a light spicy finish. Delicious drizzled over Mediterranean salads or adding a dab of silky smooth texture to your grilled salmon. Mouthwatering.

• For the past 15 years I've been making olive oil from the trees in my vineyard - to enjoy with friends and family.
• A few years ago I decided to make an extra batch to share with my Angels too and received such wonderful feedback that I have made more each year!
• My artisan extra virgin olive oil is made with 100% Arbequina olives from Catalonia. It is incredibly rich and nutty, with a silky texture that makes it a really great addition to your favourite salads - drizzled liberally of course.
  
  Franck, Winemaker