Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Fine New Zealand Sauvignon Blanc at its most refreshing
- Vibrant, luscious and oh-so-smooth – this impeccable New Zealand Sauv Blanc hits all the right notes! Rod struck the perfect balance between fruity intensity and bright, fresh crispness to bring you a mouthwatering masterpiece.
- You gave Rod special access to some of New Zealand's most sought-after Sauv Blanc, growing 185 meters above sea level in the coveted Hawke’s Bay region. So he turned around and made you a stunning summery white that’s simply unforgettable.
- This Sauvignon Blanc was made for pairing with fresh pan-fried scallops drizzled in butter, best shared with one or two of your favorite people.
Best before
Drink now or within the two years from release.
Serving advice
Twist off the top and let gravity do the rest! It doesn't need decanting or aeration to enjoy immediately.
Food match
WE make a white wine and oinion broth/soup to go with Little Neck clams - just awesome with fine Sauvignon Blanc. All delicate shellfish, white fish will go well. But Sauvignon Blanc like this will cut through strong cheeses too.
Contains sulphites
Always check the label
New Zealand
Hawkes Bay
Sauvignon blanc
Crisp White
12.5% ABV
750ml
Wine profile
Meet the winemaker - Rod Easthope
- Rod left his full-time post as Chief Winemaker at Craggy Range, New Zealand's most iconic winery, to set-up-shop alone and make an exclusive range of wines just for us, using the BEST grapes that Hawke's Bay, Marlborough and Central Otago have to offer.
- Rod is an immense talent, whose wines are dripping in medals, rave journalist reviews and oodles of Parker Points - and he can now strike out on his own thanks to Angel funding and backing!
- This is a huge win because Rod is at the pinnacle of New Zealand winemaking. Your tastebuds are in for an incredible treat.
Ratings
78,757
Followers
13,114
