About the wine
Bright and crisp white from California's central coast
- A crazy crisp single-vineyard Riesling, dripping with honey, jasmine and tropical fruit flavors.
- Richard can find the best bang-for-buck anywhere in California, and he’s sniffed out this incredible vineyard in the expensive Santa Lucia region. Right by Big Sur, the cool climate is perfect for slowly ripening white wines.
- Get this crisp white nice and chilled and serve it up with some spicy steak street tacos... the perfect night in!
Best before
This wine will age just fine but isn't intended to improve dramatically with age. My advice is to buy, drink and enjoy.
Serving advice
Chill to 45F, twist counter clockwise, pour into a wine glass and start drinking. Pool and/or spa is optional.
Food match
This wine is really nice with Thai curries, spicey Paella and street tacos.
Contains sulphites
Always check the label
USA
Santa Lucia Highlands
Riesling
Fruity White
13.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
Years Angel-funded: 2013-2023
- Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.
- During his decades making wine for famous wineries and earning them 90+ scores, he has traveled all up and down California's coastal wine regions. His experience and familiarity with the terrain allow him to sniff out the best-bang-for-buck pretty much anywhere in the state.
- Launching one's wine brand is hard and expensive, so Richard is using Angel funding – and he's able to focus on winemaking, instead of selling wine.
Ratings
138,407
Followers
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