Moerbei Directors' Reserve 2015
About the wine
Spectacular Bordeaux blend from the iconic Stellenbosch hills
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Willie and Faisal pick the very best fruit from their finest vineyards in the Stellenbosch Hills to make this luxury Bordeaux blend. We’ve landed three vintages - from 2015 to 2017 - all at once, giving you the perfect chance to see how a wine ages.
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The 2015 vintage is the most aged and refined of the three. It’s already showing a maturity you’d have to wait a lot longer for in Bordeaux.
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It has a lovely garnet colour, with elegant notes of cigar box and cedarwood, with truffle and other forest floor characters on the nose and palate. The tannins are soft and supple. In the mouth it’s silky smooth and has a good length. It’s delicious. And aged like an… umm… fine wine.
Best before
Drink now to 2023
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
Flavoursome stews, lamb, beef or even chicken. Barbeque sausages, chops or steak. Spicy but not hot spicy.
Contains sulphites
Wine profile
Meet the winemaker - Kobie & Faisal
- Kobie was head winemaker at South Africa’s ancient Spier winery, with the oldest wine cellar in the land. Faisal was the business brains that transformed Spier into the nation’s most medalled winery in the 1990s.
- They bought a vineyard right next door to Spier, and for years sold them their grapes, which went into Spier’s top-of-the-range boutique wines.
- Angel backing now means they use their own grapes to make a range of game-changing wines that have become cult classics at Naked. If you like trying new wines that make you go, ‘where has this been all my life?’, you’ll love Kobie & Faisal.
Ratings
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