Richard's Sauvignon Blanc 2015
About the wine
If you like French Sauvignon with a New Zealand twist at a South African price, this one's for you
- The crispest, freshest, fruitest goosberry-laden mouthful of pleasure you could ever wish for. Made by a Master of Wine...for under £8. This is what being an Angel is all about.
- Richard spent years making Sauvignon at South Africa's prestigious Mulderbosch winery. Now he's making beauties like this exclusively for you, and Angel pricing makes it a steal.
- Try it with a big bowl of fat, juicy shell-on prawns - pure class.
Best before
Drink now to 2017
Serving advice
Serve chilled at 8-10°C
Food match
Try a creamy carbonara dish with Pancetta over streaky bacon, or some seared tuna served with a wasabi mayonnaise or simply a bowl of olives sitting outside enjoying the summer!
Contains sulphites
Wine profile
Meet the winemaker - Richard Kershaw
- He's a tip-off from Rod and Richard proved he is seriously wine savvy when he became a Master of Wine. Not bad for a man from Sheffield!
- Angel funding gave Richard the jump his one-man business needed, allowing him to tap into South Africa's huge potential to make spectacular wines without hiking up the price.
- Unlike the show-off wineries in South Africa, Richard dreams of owning a shed to make wine in. So you're not paying for fancy cellar doors, marble floors, and Michelin-starred restaurants. Just raw winemaking talent, great grapes, and a shed.
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