Monowai Pinot Noir 2010

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by Emma Lowe

of 4,063
would buy again
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We've found the perfect replacement…

Rod Easthope Hawke's Bay Merlot Cabernet Franc 2014

    • This spicy, fruity Pinot Noir is made on the banks of the Ngaruroro River, in Hawke's Bay New Zealand
    • Produced by the talented Emma Lowe in her non-interventionist vineyard, it's delicious for drinking right now but has the depth of flavour to be kept for up to 8 years
    • And if you're after a few foody tips, Emma suggests trying it with Morrocan lamb, barbecued wild venison or a rich beef stroganoff!

Ageing advice
Drink now to 2018

Serving advice
Serve at 16-18°C. Open/Decant 30+ minutes before serving

Local food match
Venison stew with mashed potato and green beans

Map of the Vineyard