• Dom's Fiano is Nirvana for white wine lovers. Imagine the fresh, gluggableness of a Pinot Grigio with the delicious fruit and fragrance of a Sauvignon Blanc - it's simply scrumptious.
• Dom used his little black book of growers to nab the grapes for this wine at the right price. It's all about who you know, you know!
• As fresh as a summer breeze with lusciously light peachy fruits, a lively lemony zing, and a vivacious bright finish that'll leave you longing for another (big) sip.

• We’re thrilled to bring you Naked’s first ever Gavi de Gavi. We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.

• Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.

• Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!

Serena Cordero, Winemaker

• We’re so proud to produce Naked’s first ever Gavi. This wine is only made from vineyards around the small village of Gavi in Northern Italy, which just happens to be where our vineyard is located.

• Our Gavi is made from an old white grape, unique to Piedmont, called Cortese. The outcome is a crisp and fresh wine with a pure lemony zing and a classy mineral touch on the finish

• A chilled glass of our super-refreshing Gavi is the perfect drop at the end of a long day. Grazie for your support and helping put our wines on the map! Enjoy!

Serena Cordero, Winemaker

• Pinot Grigio is probably the most popular wine variety in the world right now. The region around Verona, where I grow my Pinot Grigio, has the best soil and micro climate for this kind of grape and wine - so I just had to make one for Angels!
• Naked Wines has changed my life, because they have given me the chance to do what I like. After the success of my first white last year, I asked Naked Wines if I could make a Pinot Grigio. The answer was 'yes, you can'... Just as easy as that!
• My Pinot Grigio is like a creamy fruit salad that has the freshness of a crisp white, but still has a nice structure and length. This contrast makes it very enjoyable for many different palates and for red and white lovers.

Stefano, Winemaker

• I have a great passion for the indigenus white varieties growing in Italy. The coast of Tuscany is famous in Italy for being the best places to grow Vermentino, and I wanted to show off this wonderful grape to the Angels in the UK.
• Naked Wines have given me the opportunity to find the best block grapes in a vineyard in the incredible landscape of Tuscany, right next to the sea.
• The wine is very crisp and mineral, with floral and almost salty notes due to the Vineyard's prime location. It's a complex wine with an unusual longevity for a white varietal.

• Following the success of my Terra Calda and Terra Forte, I wanted to make Angels a crisp and elegant white from 4 of my favourite native grapes in Puglia. 

• Angel funding has given me the confidence to make a wine I am truly proud of, from one of my favourite regions in the world. This wine is fruity, floral and fab!

• Orange blossom on the nose with a peaches and cream palate, the floral fruitiness makes it a perfect match for Linguine alle Vongole. Bellissimo! I hope you love it as much as I do.

Dom, Winemaker

• You may not have heard of the Pecorino grape before - that's because the Italians tend to hog it all to themselves!
• Luckily our Christian's a very well-connected chap. He pulled a few strings to secure a cracking deal on a parcel of pristine Pecorino grapes. And you voted in your hundreds to give him the Angel funding to make a jaw-dropper of a white.
• Imagine the pure gluggableness of a Pinot Grigio, with the fruity zing of a Sauvignon Blanc – it manages to pull off the amazing trick of being flavoursome, yet super-crisp at the same time.

• Stefano knows Italy like the back of his hand. He’s made wines up and down the country and been a consultant winemaker for years, uncovering secret plots left, right and centre and turning them into delicious drops that Angels can’t get enough of. 

• Stefano was on a discovery tour of Italy’s smallest appellations when he came across the perfect parcel for his Lugana in the stunning area around Lake Garda and, thanks to Angel funding, he was able to snap it up quick smart.
• Lugana is made from local grape variety Turbiana, think Trebbiano and Verdicchio and you’d be spot on. It’s fresh, vibrant and perfect for sitting down for an aperitivo with friends and family.

• Stefano wanted to showcase two of the oldest grape varieties of Sicily and found a corner of the island where the vines could thrive, with rich soils and an abundance of glorious sunshine.
• Thanks to Angel funding he has been able to experiment with a new blend that is truly one of a kind. Catarratto and Zibibbo met for the first time and, under Stefano’s careful watch, have proven they form an extraordinary pair.
• This rich white oozes tropical fruit flavours and sensational aromatics. If exotic wines are your thing then meet your new best friend. We guess all that’s left to say now is ‘cin cin’ (that’s cheers in Italian!).

• Passerina is an almost forgotten grape in Italy; left behind in the rush for high yielding varieties but there was a parcel from the older vineyards on Riccardo’s estate and, thanks to Angel funding, he was able to give it a chance. 

• He’s the man behind the rich and juicy, 93% rated Sottovento Montepulciano; a wine chosen by hundreds of Angels in a blind tasting, so you can be sure his nous for good wine is spot on.
• Mouth-wateringly refreshing and chock-full of crisp, delicate fruits, as Riccardo says, ‘although it really can be drunk throughout the year, the summer is definitely THE time to drink it’. No need to tell us twice, Riccardo!