• I've spent most of my winemaking career in Tuscany ... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
• My Bianco Trevenezie is intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it. 

Stefano, Winemaker

• What’s fresher than a spray of ocean air, and zestier than a lemon convention? If you answered Pinot Grigio, you’d be absolutely right. And, if you didn't, maybe it's time you gave it a try.
• Our Italian bubble genius, Paolo, has set his sights on this Italian stalwart... and boy, has he made it worth your while! This crisp beauty will zip across your taste buds with a slice of apple and a touch of white peach.
• At a slender 12% it can be enjoyed on its lonesome or as a companion for steaming hot pasta with a rich creamy sauce.

• Stefano wanted to showcase two of the oldest grape varieties of Sicily and found a corner of the island where the vines could thrive, with rich soils and an abundance of glorious sunshine.
• Thanks to Angel funding he has been able to experiment with a new blend that is truly one of a kind. Catarratto and Zibibbo met for the first time and, under Stefano’s careful watch, have proven they form an extraordinary pair.
• This rich white oozes tropical fruit flavours and sensational aromatics. If exotic wines are your thing then meet your new best friend. We guess all that’s left to say now is ‘cin cin’ (that’s cheers in Italian!).

• Back in 1997 I took a trip to New Zealand where I fell in love with Sauvignon Blanc. Ever since I got back I've wanted to find the perfect place to grow my own, and with the help of Naked Wines I finally found the right place near the village of Brenton on the slopes of Monte Calvarina.
• The grapes for my Sauvignon Blanc Vecchie Scuole come from a vineyard 500 metres above sea level, and are grown on rich volcanic soils. We handpick each vine at the end of August, before pressing the grapes and fermenting in stainless steel vats - all on the same day. 
• The volcanic soil and altitude give my wine a distinct set of aromas. You will see that it's fresh with hints of jasmine, nettles and white pepper, with mouth wateringly rich citrus, apricot and peach flavours.

Antonio Fattori, Winemaker

• Sicily is home to some of the nicest, crispest, freshest and fruitiest white wines in the world so when Christian told us he had secured a parcel of Grecanico we just had nab the lot!

• This is your perfect summer sipper, full of juicy ripe white peaches, golden delicious apple and just a smidge of pineapple. Guaranteed to get the tongue tingling.

• The perfect match with any fish dish, especially salmon sashimi. Grab your chopsticks, a glass of this and sit in the sunshine. Absolute heaven.

• Soave is a historic wine that has been made for generations. I'm thrilled to have the opportunity to show Angels that Soave made with passion can be truly spectacular.
• The grapes for my Soave are grown in volcanic soil situated 150-200 metres above sea level. The very best grapes are hand picked in the vineyards. The result is a beautiful straw colour wine, with hints of peach, pear, apricot and citrus fruits - elegant, fresh and balanced.
• I recommend you buy two bottles - enjoy one now and let the other age for a couple of years. It will surprise you!

Antonio Fattori, Winemaker

• I've spent most of my winemaking career in Tuscany ... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. As a thank you for all of your funding and support, I decided to double the size just for you Angels.
• My Bianco Trevenezie is intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it.

Stefano, Winemaker

• We tasted 60 Pinot Grigios in a blind tasting, and this little beauty came out on top. So we bought it. Lots of it. Which also means it's ultra affordable for you.
• Taste this crisp and refreshing drop alongside a bland, mass-produced Italian Pinot Grigio and it seems like a different grape entirely. Fantastic with food, but utterly gorgeous all on its lonesome.
• Alessandro makes his Pinot Grigio at a big winery (by Naked standards)... but it's lavished with his personal love and attention from start-to-finish - and it's exclusive to Angels.