• We’re thrilled to bring you Naked’s first ever Gavi de Gavi. We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.

• Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.

• Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!

Serena Cordero, Winemaker

• Dom's Fiano is Nirvana for white wine lovers. Imagine the fresh, gluggableness of a Pinot Grigio with the delicious fruit and fragrance of a Sauvignon Blanc - it's simply scrumptious.
• Dom used his little black book of growers to nab the grapes for this wine at the right price. It's all about who you know, you know!
• As fresh as a summer breeze with lusciously light peachy fruits, a lively lemony zing, and a vivacious bright finish that'll leave you longing for another (big) sip.

• I've spent most of my winemaking career in Tuscany ... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. Thanks to your funding and support, together we have made it a reality!
• My Bianco Trevenezie is intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it..

Stefano, Winemaker

• What’s fresher than a spray of ocean air, and zestier than a lemon convention? If you answered Pinot Grigio, you’d be absolutely right. And, if you didn't, maybe it's time you gave it a try.
• Our Italian bubble genius, Paolo, has set his sights on this Italian stalwart... and boy, has he made it worth your while! This crisp beauty will zip across your taste buds with a slice of apple and a touch of white peach.
• At a slender 12% it can be enjoyed on its lonesome or as a companion for steaming hot pasta with a rich creamy sauce.

• I have a great passion for the indigenus white varieties growing in Italy. The coast of Tuscany is famous in Italy for being the best places to grow Vermentino, and I wanted to show off this wonderful grape to the Angels in the UK.
• Naked Wines have given me the opportunity to find the best block grapes in a vineyard in the incredible landscape of Tuscany, right next to the sea.
• The wine is very crisp and mineral, with floral and almost salty notes due to the Vineyard's prime location. It's a complex wine with an unusual longevity for a white varietal.

• Stefano wanted to showcase two of the oldest grape varieties of Sicily and found a corner of the island where the vines could thrive, with rich soils and an abundance of glorious sunshine.
• Thanks to Angel funding he has been able to experiment with a new blend that is truly one of a kind. Catarratto and Zibibbo met for the first time and, under Stefano’s careful watch, have proven they form an extraordinary pair.
• This rich white oozes tropical fruit flavours and sensational aromatics. If exotic wines are your thing then meet your new best friend. We guess all that’s left to say now is ‘cin cin’ (that’s cheers in Italian!).

• We’re so proud to produce Naked’s first ever Gavi. This wine is only made from vineyards around the small village of Gavi in Northern Italy, which just happens to be where our vineyard is located.

• Our Gavi is made from an old white grape, unique to Piedmont, called Cortese. The outcome is a crisp and fresh wine with a pure lemony zing and a classy mineral touch on the finish

• A chilled glass of our super-refreshing Gavi is the perfect drop at the end of a long day. Grazie for your support and helping put our wines on the map! Enjoy!

Serena Cordero, Winemaker

• Back in 1997 I took a trip to New Zealand where I fell in love with Sauvignon Blanc. Ever since I got back I've wanted to find the perfect place to grow my own, and with the help of Naked Wines I finally found the right place near the village of Brenton on the slopes of Monte Calvarina.
• The grapes for my Sauvignon Blanc Vecchie Scuole come from a vineyard 500 metres above sea level, and are grown on rich volcanic soils. We handpick each vine at the end of August, before pressing the grapes and fermenting in stainless steel vats - all on the same day. 
• The volcanic soil and altitude give my wine a distinct set of aromas. You will see that it's fresh with hints of jasmine, nettles and white pepper, with mouth wateringly rich citrus, apricot and peach flavours.

Antonio Fattori, Winemaker

• Sicily is home to some of the nicest, crispest, freshest and fruitiest white wines in the world so when Christian told us he had secured a parcel of Grecanico we just had nab the lot!

• This is your perfect summer sipper, full of juicy ripe white peaches, golden delicious apple and just a smidge of pineapple. Guaranteed to get the tongue tingling.

• The perfect match with any fish dish, especially salmon sashimi. Grab your chopsticks, a glass of this and sit in the sunshine. Absolute heaven.

• I've spent most of my winemaking career in Tuscany ... but thanks to Naked Angels I’ve been given the opportunity to turn my hand to a spectacular white wine from Veneto.
• It’s very rare that a Tuscan winemaker gets the chance to work in this region. As a thank you for all of your funding and support, I decided to double the size just for you Angels.
• My Bianco Trevenezie is intensely fresh, fruity and flavoursome white with just the right crispness and length. I hope you enjoy it as much as I enjoyed making it.

Stefano, Winemaker