• When Naked asked us if we could create a ‘Sparkling Shiraz’, we were delighted to rise to the challenge. Although it had to be a ‘Sparkling Syrah’ as its roots are firmly in France!
• We picked the grapes early so that the wine would be deliciously soft and fruity with a fabulous deep opaque colour. It's just bursting with delicious fresh red fruits.
• This is an extremely exclusive small batch production and possibly one of a kind, we know of no other southern French Sparkling Syrah. So if you're intrigued by the sound of a sparkling red, now's your time to grab a taste!

Charles & Ruth, Winemakers

• Charles Simpson's specialty is taking well known grape varieties in the Languedoc, and giving them a little bit of a twist.
• So when the locals said you can't make Blanc de Blancs, he went out to prove them wrong.
• Expensive tasting, Champagne style at Languedoc prices - it's the perfect sparkler for the party season!

• Here it is. The new vintage of Charles and Ruth's sparkling rose... and it's an absolute beauty. Pale pink bubbles with serious finesse, super-crisp and bursting with fresh strawberries... with a dollop of whipped cream to finish.
• These delicate pink bubbles of mouth-watering happiness are exclusive to you - and it's all thanks to your Angel funding.
• Posh looking, posh tasting, Rose Champagne style at Languedoc prices - you're on to a winner.

• My Oeil de Perdrix is a subtle and elegant expression of pink English fizz. It's finer and more graceful than a full rosé so we bottle it in green glass to protect the delicate colour from the effects of UV light.
• Oeil de Perdrix means 'eye of the partridge' - referring to the pretty blush colour of the wine. It's made by pressing red grapes in a champagne press and so a little colour is left in the clear juice. Ripe strawberries and raspberries dance across your tongue with a fresh and clean finish.
• There's only a small amount to go round. But Angel funding will enable us to make even more pure, delicious, English pink fizz to put into our cellars for you to drink in years to come!

Ian, Winemaker

• Charles and Ruth bought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.
• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of the their English wine adventure.
• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• I wanted to make something different for you Angels, luckily as soon as I mentioned a sparkling Rose from Argentina's signature grape, Naked Wines jumped at the chance.
• Made with 100% Malbec, it is a sparkling rose that I hope might win over some red wine drinkers to try a pink fizz
• Think fresh cherries and strawberries, with what I describe as 'small and brilliant bubbles', it is a treat not to be missed.

Patricio, Winemaker

• Superb growing conditions led to an early harvest for our dynamic duo, and they carefully hand picked each grape to bring you this sensational, one-off, sparkling.

• Smooth and rich, with a delightful citrus balance and sort of zing that can only come from being picked so early, this is one elegant bottle of bubbly.  

• Like champagne but at the fraction of the price, form an orderly queue and get your hands on it now before it’s all gone!

• When Joost said he was making a sparkler, we said great, when can we get hold of it, and how much can you make. We knew it would be good, because, well...it's Joost.
• Think lemons, think cream, think tiny little bubbles - think fabulous!!! It's all there.
• Angel, John, said "I recently drank a lovely bottle of Krug... wish I'd bought 9 bottles of this lovely bubbly instead". We couldn't have put it better ourselves.

• Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
• This is the really top shelf fizz that usually doesn't even leave the country, but you can get your hands on it thanks to our special relationship with Paolo.
• Full of crisp apples, fresh pear and zippy citrus, bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining.