• Crémant is France’s best kept sparkling wine secret. It’s made using the same posh grapes as Champagne, with the same traditional method. The only difference is the location… and in Ben’s case, we’re talking about none other than super-smart Burgundy so you’re in good hands!
• Ben has named his first ever sparkling wine ‘Vigneron’s Wife’, after his beloved wife (and Crémant fanatic) Kat. She has been there through it all, from his first year at Naked when he scrambled together 12,000 bottles, to today, with Angels getting through over a million a year!
• More refined than Prosecco and more approachable than Champagne. It’s a classy, bubbly delight just like Mrs Darnault herself - and a wine that’s truly been made with love.

• The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
• Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
• It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without the help of the Naked Fine Wine Bond - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.

• Charles and Ruth brought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.
• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of the their English wine adventure.
• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• I wanted to make something different for you Angels, luckily as soon as I mentioned a sparkling Rose from Argentina's signature grape, Naked Wines jumped at the chance.
• Made with 100% Malbec, it is a sparkling rose that I hope might win over some red wine drinkers to try a pink fizz
• Think fresh cherries and strawberries, with what I describe as 'small and brilliant bubbles', it is a treat not to be missed.

Patricio, Winemaker

• Paolo has bottled his prize Prosecco into a shiny 1.5L magnum with all the melt-in-the-mouth luxury you'd expect from a world-class Prosecco winemaker.
• Crisp, fruity and refreshing, Paolo's top-notch Prosecco is the quintessential festive season drink. Gentler than Champagne, creamier than Cava, imagine the bliss of elegant bubbles dissolving in a soft lemon foam on your tongue. It's full of flavour and delicate bubbles.
• It's full of flavour and delicate bubbles.  Perfect for little family get-togethers, opening pressies, or cheeky liveners on Christmas morning - with plenty left over to wash down the Boxing Day sandwiches and see in the New Year.

• We’re pleased as punch to bring you this divinely posh, insanely elegant champagne, exclusively for Angels…
• Made in a way that really shows off the vineyards around the area. Denis and team couldn’t be more thankful for the chance to share their passion with you
• We can’t think of a situation this wouldn’t do well in... celebrations with friends in the sunshine, paired beautifully with a seafood salad, or just as a wild Wednesday treat.

• Great news for rose Champagne fans... a bonafide legend has crafted this sublime drop exclusively for you.
• With tiny bubbles that gently caress your tongue, leaving just the subtlest hint of mouth-watering strawberries... it'll give even the most famous rose Champagne in the world a run for their money.
• JP says it'll be simply divine with smoked salmon and scrambled eggs.

• Awaiting copy