• Charles Simpson's specialty is taking well known grape varieties in the Languedoc, and giving them a little bit of a twist.
• So when the locals said you can't make Blanc de Blancs, he went out to prove them wrong.
• Expensive tasting, Champagne style at Languedoc prices - it's the perfect sparkler for the party season!

• Cyrille is a bit of a genius when it comes to fizz. Hand picked, treated with love and blended to perfection, this champagne is seriously plush.
• Each bottle of Cyrille's tongue-tingling super posh fizz has spent the past 18 months ageing in cellars... now it's finally ready for you to enjoy!
• Delicious crisp fruit and posh toasty flavours, it's the perfect tipple for seafood. 

• My Oeil de Perdrix is a subtle and elegant expression of pink English fizz. It's finer and more graceful than a full rosé so we bottle it in green glass to protect the delicate colour from the effects of UV light.
• Oeil de Perdrix means 'eye of the partridge' - referring to the pretty blush colour of the wine. It's made by pressing red grapes in a champagne press and so a little colour is left in the clear juice. Ripe strawberries and raspberries dance across your tongue with a fresh and clean finish.
• There's only a small amount to go round. But Angel funding will enable us to make even more pure, delicious, English pink fizz to put into our cellars for you to drink in years to come!

Ian, Winemaker

• Charles and Ruth brought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.
• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of the their English wine adventure.
• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• Polish your best Champagne flutes and buff up the ice bucket for this show-stopper!
• Produced exclusively for you, by JP Moulin - the genius behind Ruinart, Mumm and Baron de Rothschild Champagne.
• A drop-dead gorgeous Vintage Champagne that'll give the most famous labels in the world a run for their money.

• Great news for rose Champagne fans... a bonafide legend has crafted this sublime drop exclusively for you.
• With tiny bubbles that gently caress your tongue, leaving just the subtlest hint of mouth-watering strawberries... it'll give even the most famous rose Champagne in the world a run for their money.
• JP says it'll be simply divine with smoked salmon and scrambled eggs.

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without the help of the Naked Fine Wine Bond - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.

• Superb growing conditions led to an early harvest for our dynamic duo, and they carefully hand picked each grape to bring you this sensational, one-off, sparkling.

• Smooth and rich, with a delightful citrus balance and sort of zing that can only come from being picked so early, this is one elegant bottle of bubbly.  

• Like champagne but at the fraction of the price, form an orderly queue and get your hands on it now before it’s all gone!

• I first made this Cava in 1998 for my own wedding and haven't stopped producing it since...
• At first I made small amounts to sell to family and friends, until Naked gave me the possibility to make a bigger production. Thanks to your funding I can keep on producing these bubbles for my next wedding anniversary!
• I really wanted to make a Cava true to the Champagne method. So I age it in the bottle as long as possible (in this vintage 5 years). This gives a lovely crispness and intensity. The delicate and fine bubbles tickle your tongue with pure, fresh apple and pear fruit. I hope you enjoy it! 

Stefan, Winemaker

• When Joost said he was making a sparkler, we said great, when can we get hold of it, and how much can you make. We knew it would be good, because, well...it's Joost.
• Think lemons, think cream, think tiny little bubbles - think fabulous!!! It's all there.
• Angel, John, said "I recently drank a lovely bottle of Krug... wish I'd bought 9 bottles of this lovely bubbly instead". We couldn't have put it better ourselves.