- Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
- Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
- Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!
- Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
- It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
- One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.
- Our Queen of the Languedoc has been knocking it out of the park ever since Angels rescued her from vandals who destroyed her dreams, but she hasn’t done it alone. Her winemaker husband Jean Marc has been at her side every step of the way.
- A beautiful blend of Carignan from Monsieur Jones’ vines with a dollop of aromatic Muscat from Katie’s vines. This delicious rosé really is the fruit of their marriage.
- Bursting with bright and fresh red currants, strawberries and raspberries with just a touch of elderflower. Absolutely perfect for sipping in the sun.
- When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
- Thanks to Naked Wines I have been able to purchase quality old vine Carignan grapes and make the best possible wine for the Angels. I've blended these with a little Cinsault to produce this fresh and elegant wine.
- This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, rasberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect!
Virgile Joly, Winemaker
Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the grapes for his 2018 Pinot Noir, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.
To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling. The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.
- Your super-sized magnum of Languedoc rosé is everything you’d look for in an expensive Provence rosé. Same Grenache grapes, same pale pink colour, same delicious red fruit, but at a fraction of the cost you’d pay 100 miles up the coast.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy. This is one bottle you’ll definitely want to show off.
- Working with Naked has meant Ben can pay the growers fair-trade prices, which makes all the difference. The quality of the fruit he gets from them is the best money can buy. And for his rosé, he only sources vineyards that are grown, pruned and managed year on year to produce quality rosé, and nothing else.