- Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
- Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!
- Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
- Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
- Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!
- Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
- It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
- One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.
- Our Queen of the Languedoc has been knocking it out of the park ever since Angels rescued her from vandals who destroyed her dreams, but she hasn’t done it alone. Her winemaker husband Jean Marc has been at her side every step of the way.
- A beautiful blend of Carignan from Monsieur Jones’ vines with a dollop of aromatic Muscat from Katie’s vines. This delicious rosé really is the fruit of their marriage.
- Bursting with bright and fresh red currants, strawberries and raspberries with just a touch of elderflower. Absolutely perfect for sipping in the sun.
- With a name like Domaine de Sainte Rose, it was inevitable that we made a rosé! We love rosé, so we knew we could make something really special for our Angels.
- Naked Angels have been hugely enthusiastic and encouraging of us producing a rosé, so Naked HQ backed us to give it a try! We are honoured and flattered that you have given us this opportunity to take this new wine out there and we hope you enjoy it.
- This is a fresh, full flavoured, luscious style of rosé, dry but bursting with strawberries and cream flavours and with a wonderfully silky smooth finish. All this but with enough backbone and structure to pair with light summer dishes in addition to being the ultimate aperitif!
Charles and Ruth, Winemakers
- When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
- Thanks to Naked Wines I have been able to purchase quality old vine Carignan grapes and make the best possible wine for the Angels. I've blended these with a little Cinsault to produce this fresh and elegant wine.
- This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, rasberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect!
Virgile Joly, Winemaker
Gerd used a bit of winemaking wizardry to make this beauty. After picking and crushing the grapes for his 2018 Pinot Noir, he bled off 10% of the juice, then fermented it separately at cold temperatures to make this Rosé. It’s called the “saignee” method, and it delivers a much bigger, bolder Rosé than the norm.
To ramp up the flavour and make it as vibrant, fruity and fresh as they come, Gerd left the juice in the tanks for an extra 4 months after fermentation. It was only filtered once prior to bottling. The result is a mouthful of moreish strawberry and raspberry flavours. It’s dry, crisp and refreshing, with more alcoholic oomph than your average Rosé.
Widespread drought in 2018 meant Richard had to tackle the challenges of a low yield, but he proved exactly why he’s a Master of Wine by bringing Angels this extraordinary rose.
Made entirely from the Cinsault grape, this is not your everyday glugger. It’s packed with dried fruit flavours of cranberries and redcurrants and has a decidedly savoury feel to it. Whilst it may not be for everyone, the adventurous amongst you may like to give it a go…!
Richard’s reputation meant he was able to secure some top notch parcels for a great price and, like the champ he is, he has passed the savings directly on to Angels.
- Your super-sized magnum of Languedoc rosé is everything you’d look for in an expensive Provence rosé. Same Grenache grapes, same pale pink colour, same delicious red fruit, but at a fraction of the cost you’d pay 100 miles up the coast.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy. This is one bottle you’ll definitely want to show off.
- Working with Naked has meant Ben can pay the growers fair-trade prices, which makes all the difference. The quality of the fruit he gets from them is the best money can buy. And for his rosé, he only sources vineyards that are grown, pruned and managed year on year to produce quality rosé, and nothing else.