- Originally trained in Bordeaux, Jean-Pascal is now an icon in Chile - where every delicious wine he touches ends up dripping in medals and critical acclaim.
- He's worked his magic on two of Chile's most popular grape varieties to create this show-stopper of a wine - especially for YOU.
- The magical mix of Angel funding, supreme winemaking and ultra-premium grapes make every last drop of his Cabernet Carmenere over-deliver.
WE'RE NOT SURE
- JP is the genius behind one of Chile's most famous and expensive wines but since Angels came to his rescue years ago he's been repaying you with some seriously stunning wines.
- If you could get hold of one of his famous reds, you'd be paying over £30 a bottle. Luckily for you, you can buy his very own, non-famous, creation from us at a much more reasonable price and it's a big, complex beast of a wine brimming with rich, dark fruit flavours.
- If you ever wanted to invest in a Naked wine to lay down, this is the one. JP's wines get even better with bottle age so squirrel this one away for a few years and see the magic unfold.
- JP is the icon behind one of Chile’s most famous wines. So when he called to say he’d found some ultra-premium Cabernet grapes in the Maipo Valley (the Mecca of Chilean Cab Sav), we told him to go nuts.
- Thanks to Angel funding, JP lavished the delicious nectar in the poshest French oak to make his most mouth-wateringly decadent drop yet. Rich, lush and seriously complex with bags of juicy wild berries, a touch of elegant herbs and spice and a smooth, looooong finish. It's pretty special.
- This incredible wine has all the qualities you’d expect from a truly great Cab Sav… and it’ll only get better with age (up to 2025 if you think you can wait!)
Four grape varieties from three different regions across Chile have gone into this absolute corker of a red; Cab Sauv from the Cachapoal Valley, Malbec from the Bio Bio Valley in the extreme south and Carmenere and Syrah from the Maule Valley.
The Cab Sauv forms the backbone of this wine with the Malbec bringing in a burst of fruity freshness and vibrancy. This is then rounded off beautifully by the silkiness of the Carmenere and dark fruits of the Syrah.
If you like Bordeaux blends, this wine has your name all over it! It looks posh, tastes posh, and will blow your friends away.
Since Angels rescued Jean-Pascal’s business back in the day, he’s been paying you back with this elegant Cab that's made from the finest grapes in Chile’s Cabernet paradise, the Maule Valley.
JP's rich and powerful Gran Reserva has enough blackcurrants and berries to fill a fruit pie. It’s refined and elegant, with lovely oaky notes, liquorice and spice. The finish is long, intense and comforting.
Matured to perfection in JP’s plush French oak barrels, this is definitely a wine to impress your dinner party guests.
Luca’s ruby red blend of Carignan and Grenache comes from gnarly 80-year old vines in the rolling hills of the Maule Valley.
Luca aims to produce wines that are as natural as possible, that really express the grapes and the place they were grown.
Light, fruity with heaps of character. Fans of Pinot Noir and Beaujolais look no further, this one is for you!
- JP is the legend behind one of Chile's most iconic (and expensive) wines. But after a hard day in the vineyard, he likes to pour himself a large glass of this Carmenere.
- With ripe plums and berries, plus a touch of black pepper – this is an easy drinking red with a seriously naughty glint in its eye.
- Soft, smooth and so drinkable, it's best enjoyed with shoes kicked off, feet up and your favourite film on the box. And if you want to pair it with food (it doesn’t need it!) JP swears by spiced beef empanadas!
- Carménère has become, for many people, the emblematic grape for Chile. I want to show this variety in different styles, so I made this Carmenere with no oak. It is fresh and lighter, and hopefully will appeal to lots of Angels.
- Naked wines has supported me, first by trusting in my abilities as a winemaker and secondly by providing the money that was needed to get my hands on the very best grapes.
- The Carménère has spices and juicy black fruit. It is a very expressive wine, but with great softness. My favourite pairing is with pork ribs or empanadas.
- Connie has created this absolute blockbuster of a red by combining Chile's most popular red grape varieties, Cabernet, Carmenere and Merlot.
- It's packed with big, bold, blackcurrant fruit that hits the mouth like a fruit bomb. Underneath it has a little bit of sweet, dark chocolate that gives it a delicious, mouthwatering smoothness. It's like turbo Ribena for grown ups.
- Beware. This is very drinkable stuff. Very, very drinkable. So don't be surprised if it disappears from your glass rather quickly!