- Originally trained in Bordeaux, Jean-Pascal is now an icon in Chile - where every delicious wine he touches ends up dripping in medals and critical acclaim.
- He's worked his magic on two of Chile's most popular grape varieties to create this show-stopper of a wine - especially for YOU.
- The magical mix of Angel funding, supreme winemaking and ultra-premium grapes make every last drop of his Cabernet Carmenere over-deliver.
- Carménère has become, for many people, the emblematic grape for Chile. I want to show this variety in different styles, so I made this Carmenere with no oak. It is fresh and lighter, and hopefully will appeal to lots of Angels.
- Naked wines has supported me, first by trusting in my abilities as a winemaker and secondly by providing the money that was needed to get my hands on the very best grapes.
- The Carménère has spices and juicy black fruit. It is a very expressive wine, but with great softness. My favourite pairing is with pork ribs or empanadas.
WE'RE NOT SURE
- This is to a mid-range supermarket wine what a monster truck is to a fiat panda. It's a big complex beast of a wine. Oh, and the guy who made it also makes one of Chile's most famous, and expensive wines.
- If you could get hold of one of his famous wines, you'd be paying over £30 a bottle. Luckily for you, you can buy his very own, non-famous, creation from us at a much more reasonable price.
- If you ever wanted to invest in a Naked wine to lay down, this is the one. Jean-Pascal's wines get even better with bottle age.
Four grape varieties from three different regions across Chile have gone into this absolute corker of a red; Cab Sauv from the Cachapoal Valley, Malbec from the Bio Bio Valley in the extreme south and Carmenere and Syrah from the Maule Valley.
The Cab Sauv forms the backbone of this wine with the Malbec bringing in a burst of fruity freshness and vibrancy. This is then rounded off beautifully by the silkiness of the Carmenere and dark fruits of the Syrah.
If you like Bordeaux blends, this wine has your name all over it! It looks posh, tastes posh, and will blow your friends away.
Since Angels rescued Jean-Pascal’s business back in the day, he’s been paying you back with this elegant top-shelf Cab. Made from the finest grapes in Chile’s Cabernet paradise, the Maule Valley.
Think pricey Bordeaux, without the pricey price tag. Creamy and elegant, with waves of black fruit. And enough complex flavours to fill an antique shop.
Matured to perfection in JP’s obscenely expensive French oak barrels, this is definitely a wine to impress your obscenely posh dinner-party mates.
Luca’s ruby red blend of Carignan and Grenache comes from gnarly 80-year old vines in the rolling hills of the Maule Valley.
Luca aims to produce wines that are as natural as possible, that really express the grapes and the place they were grown.
Dark and rich, Luca’s Sabatico has nice smooth tannins with years of ageing potential ahead of it. If you like characterful Spanish reds like Priorat or Montsant you’ll love this