• Christian’s best-selling Italian blockbuster Appassimento remains one of our most popular wines of all time.
• Christian leaves the juicy grapes to sunbathe in the southern Italian sunshine - sending the flavour through the roof. The result is a wine that roars with power and muscle, but also charms you with that unmistakable Italian charm.
• Rich, smooth and satisfyingly powerful, every drop of this dark, brooding wine is jam-packed with tantalisingly intense fruit, all wrapped in a big oaky hug. It’s a red lover’s dream.

• Christian's Montepulciano is everything you want in an Italian red. Big and full of ripe red fruits, it’s a perfectly plush wine. 

• Mulberries and violets on the nose leading to juicy damsons and cherries on the palate. So smooth you'll think someone's lined your glass with velvet!

• An all round crowd-pleaser with a soft spot in its ruby-red heart for Italian food - match it up with pastas or a rich lasagne and let your satisfaction levels hit the roof.

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Stefano managed to nab a parcel of top notch Montepulciano grapes and has crafted an intense and velvety wine exclusively for Angels.
• Full to the brim with bright red fruit and rich dark chocolate, it’s the perfect wine to crack open with a tummy warming gamey stew.

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.

Dom, Winemaker

• Whilst visiting my Terra Calda old vine Primitivo vineyards last year, I stumbled across these extra-special old Nero di Troia and Negroamaro vines. I've always loved the varieties from this region, and so I tried something I don't think the Italians have tried before - creating a seriously-special, unique blend.
• Working as a team with Naked Wines has given me flexibility and confidence in experimenting with these tiny vineyards, nestled deep South of Puglia. The result is a wine that's intensely deep in colour with elegant aromas of violet, dark chocolate, mocha and spice.
• The floral notes follow on to the palate, with dark cherries, blackberries and creamy vanilla notes, with a long lingering finish and firm, but balanced tannins. Still a baby, that will reward those who wait, but given several hours decanted, it opens up well already.

Dominic Hentall, Winemaker

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Now, thanks to your Angel funding, Stefano has been able to bring you this spectacular Chianti Classico at a mere snip.
• Take one sip and you'll be transported directly to a balmy Tuscan evening - a wonderful tang of cherry fruit with a rustic, earthy finish... it's sophisticated, refined and oh so scrummy.

• You've been crying out for a big, unabashed Barolo for as long as we can remember. And here it is, thanks to the supremely talented Gianfranco and Serena - all the way from the picture-perfect vineyards of Piedmont. This is the REAL top shelf stuff that Italians don't want to give away.
• Known as "the wine of Kings and the King of wines" - this deep, dark and brooding Barolo certainly lives up to its name. Full of deliciously ripe, ruby red fruit flavour, with layer upon layer of caramel-tinged oak and complexity.
• It's no secret that Barolo would normally see you handing over lotsa dosh. But thanks to your funding - you'll only pay for what this wine is worth, and not a penny more. Grab yourself a bottle and go all out with a rich and creamy mushroom risotto, finished with a drizzle of truffle oil. Go on, you deserve it...

• My flagship Amarone is the perfect combination of power and complexity. And thanks to Angel funding, you get it for a very good price indeed.
• My intense ruby red Amarone is bursting with aromas of black cherry, blueberry and vanilla. Every inch of the bottle is packed with intense cherry and raspberry fruit. Complex and decadent with a refined finish - it's the perfect red for a special occasion.
• The best reward for me is the recognition of my efforts and quality by the people enjoying my wines. So here's to you Angels! I can't wait to hear what you think.

Antonio, Winemaker

• After the success of my Amarone, I wanted to show Angels the Ripasso style of wine that has been made in my area for generations.
• The grapes for my Fattori Valpolicella Ripasso come from the 12 hectars of vineyard located in Bastia, between Val d'Alpone and Val d'Illasi and are hand picked during the last two weeks of September. We then use the traditional Ripasso method to re-macerate the Valpolicella wine from the pomace from the dried Amarone grapes, before ageing in 500/1000 litre oak barrels for 18 months.
• My wine is a ruby red colour, with soft woodland fruits, light spicy hints and with soft and balanced tannin. It's a wine that is more accessible than my Amarone, and I hope you enjoy it as much as I enjoyed making it!

Antonio, Winemaker

• I love the idea of creating, in the fields and in the winery something new every year. My wines are genuine and honest. I hope you can see this attention in the elegance, fineness and aromas of my Amarone.
• I use the ancient Italian tradition of gently sun drying grapes for 4-5 months to make the flavours even more concentrated and intense. The wine is then matured in oak barrels for 30-36 months to give it the refined velvety complexity that Amarone is famous for. The result is a rich, elegant, grown-up wine to savour with someone special.
• The best reward for me is the recognition of my efforts and quality by the people enjoying my wines. So here's to you Angels! I can't wait to hear what you think.

Antonio, Winemaker