Christian's Montepulciano is everything you want in an Italian red. Big and full of ripe red fruits, it’s a perfectly plush wine.
Mulberries and violets on the nose leading to juicy damsons and cherries on the palate. So smooth you'll think someone's lined your glass with velvet!
An all round crowd-pleaser with a soft spot in its ruby-red heart for Italian food - match it up with pastas or a rich lasagne and let your satisfaction levels hit the roof.
- Sam spent years making his name as the bona fide superstar of Aussie Shiraz, winning heaps of prestigious medals and the Best Shiraz in Australia trophy in the process.
- Thanks to Angel funding, he’s now running a shiny winery of his own. And stunning gems like this Reserve Shiraz are his way of saying thank you!
- Deliciously juicy, spicy and smooth, it’s made using the very best grapes he could get his rock–star hands on.
- You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
- Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
- If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.
- Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
- Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
- Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder so many of you would happily buy it again!
- Carmen is one of South Africa's finest wine makers, as one taste of her superb Shiraz - made especially for our Angels - quickly illustrates.
- South Africa may have come late to the Shiraz ball, but it's played catch up quickly, and now produces some of the best in the world. This one, with its dark, rich plum fruit punch and smokey oaky, peppery finish is a delicious example.
- Punchy, explosive and with all the weight of a dozen half-backs, the only way to improve this wine is to drink it with a bit of cow that has been briefly shown the grill. A meat-eater's idea of heaven in a glass.
- Originally trained in Bordeaux, Jean-Pascal is now an icon in Chile - where every delicious wine he touches ends up dripping in medals and critical acclaim.
- He's worked his magic on two of Chile's most popular grape varieties to create this show-stopper of a wine - especially for YOU.
- The magical mix of Angel funding, supreme winemaking and ultra-premium grapes make every last drop of his Cabernet Carmenere over-deliver.
- Virgile Joly is a minor genius with the Merlot grape, and he's come up trumps with this little number...
- In the mouth it's a fruit bomb of juicy red cherries and berries and, once the initial explosion settles, you are left with just a touch of wood smoke. Bloomin' lovely!
- A hunk of red meat, lots of roast potatoes, a smidge of veg (to keep mum happy) and a case of this. That's Sunday sorted.
- Carménère has become, for many people, the emblematic grape for Chile. I want to show this variety in different styles, so I made this Carmenere with no oak. It is fresh and lighter, and hopefully will appeal to lots of Angels.
- Naked wines has supported me, first by trusting in my abilities as a winemaker and secondly by providing the money that was needed to get my hands on the very best grapes.
- The Carménère has spices and juicy black fruit. It is a very expressive wine, but with great softness. My favourite pairing is with pork ribs or empanadas.
- It's not just common old Reserva, this is Gran Reserva - and in Spain this actually means something. Only top quality grapes are used - the grapes that have the best fruit, structure and intensity.
- Jorge leaves it to mature slowly, in toasty oak barrels to give it that mellow, smooth, caramel and vanilla flavour. Yum!
- One of our biggest ever sellers and we can absolutely see why. Pour yourself a glass of this belly warmer with big ol’ bowl of steamy stew. Perfection.
- We're not allowed to tell you the name of the super-famous Spanish region this wine comes from, but if you took a guess, you'd probably be right.
- Spain's best wine regions limit how much wine each vineyard produces (this means vines are selected for quality, not quantity). When there's a bumper crop any extra grapes are declassified and sold at a snip of the price.
- Using Angel funding, Carlos managed to find a premium parcel of Tempranillo for a steal, which makes this wine the ultimate bargain.