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There’s no question you’re spoilt for choice for Malbec in Mendoza but finding the best takes some insider knowledge...enter Sebastian San Martin!
He describes this vineyard as ‘one of the best I have come across in Mendoza’ - thanks to the microclimate which means the grapes have matured nice and slowly. He put that top notch juice into the best barrels he could find and left them there to age to perfection.
The result is a rich, complex wine. On the nose there is red fruit, violets and a soft touch of spices, with hints of vanilla, tobacco and chocolate. It’s so good a regular sized bottle just wouldn’t do, so we brought out the magnums!