• From the gentle slopes of Southern France comes Denis’ debut wine for Angels and it’s a seriously classy one that had us grinning from ear to ear from the first sip. No wonder this guy is so highly sought after!

• Dark red in colour, with a sumptuous mix of spicy aromas and gorgeous dark fruits such as cherries and blackcurrants, this wine boasts a superb structure and the long, round finish that’s typical of wines from the area.  

• 2017 was a sensational vintage so snap up a bottle of this fruity, full bodied Rhône wine before word gets out and it’s all gone!

• This prestigious Bordeaux is sourced from some of the best Grand Cru vineyards of St Emilion, and finished by winemaking wizard Jonathan Maltus.
• Concentrated yet elegant, generous but silky soft, and as proudly plush as they come, thanks to ageing in no expense spared French Oak barrels.
• This is the seeeriously good stuff that you won't want to share. We suggest grabbing yourself a bottle and booking yourself an evening with a good film, and a better cheese board. You won't be disappointed.

• Maury is usually known for fortified wines, but if you know where to look you can make some stonking reds from their old vines.
• When Ben got the opportunity to get a parcel of these precious grapes, he jumped on it.
• Rich, vibrant and juicy like the land the grapes are grown from. This wine will knock your socks off!

• When vandals poured Katie's entire year's vintage down the drain, she turned to us. You lovely lot helped to get her back on her feet - so this sensational wine is exclusive to you!
• BIG, full bodied and very concentrated. Tastes amazing now. But it'll be even more delicious if you can hold onto it for a few months (if you can resist it for that long).
• This is the flagship wine from one of our best-loved winemakers. But Katie only makes it in tiny quantities - so it won't be around for long.

• Secret family techniques bring structure and some serious punch to this rich and smooth little number.

• It’s bursting at the seams with dark berries and delicate floral notes, and it’s excellent length means your enjoyment of this wine will go on. And on. And on.

• Be warned though, there’s not a lot going around. It’s an increasingly popular appellation so pick up this treasure now because, as Frederic says, ‘‘later’ will be too late!’

• When we first bought the Jas de Bressy vineyards they were in a poor shape, however we were able to keep all the old vines on the estate to make this Châteauneuf-du-Pape.
• As we harvest this estate at the end of the season we are able to harvest the whole bunch of grapes without desteming, as even the stems are ripe enough at this point. The wine we end up is very concentrated and requires much longer ageing in oak.
• Our Chateau Jas de Bressy is subtle and elegant, with the sort of robust red colour and dark fruit flavours you would expect from the highest quality Châteauneuf-du-Pape. While you can drink it now, if you were to wait for 10-20 years you will be able to see the flavours fully develop.

Frederic Maillet, Winemaker

• Thanks to Angel funding, I was able to leave my local Cooperative and start making my own wine from my own vineyards. My family have been in the Cooperative since it started in 1913 (my grandpa planted the vineyards) so this is the beginning of a new adventure for me and my family.
• The vineyards are in the small village of Tuchan on the Languedoc Roussillon border, surrounded by the natural countryside of wild herbs. The greedy wild boar munch their way through a fair amount of my grapes, and the low yields give a more concentrated style of wine. Your support gives me more time to work in the vineyard to produce a top quality wine for you without the stress of knowing where I am going to sell it.
• My Corbieres is made from Carignan, Grenache and Syrah from vineyards that I have owned and worked since I was 16. Some of the vineyards I planted myself too! This is a big, full bodied, intense Corbières. It is a dry wine with spice and red fruits. There is no oak ageing, so it is packed with lovely red fruits with a touch of spice and herby flavours.

Jean Marc, Winemaker

• Virgile Joly is manic about organic - seriously.  But unlike many of his fellow hippies, he's also obsessed with making sure the wine tastes great, as well as loving the earth.
• A mixture of Grenache and Shiraz, it's bursting with joyful ripe red fruits, with the smooooothest of finishes. It's just oh-so-drinkable.
• Grab a big leg or shoulder of lamb, slow-cook it so it melts off the bone, lashings of mint sauce, and several bottles of this.

• There’s a little village in the Languedoc called Saint Saturnin. You’ve probably never heard of it, but it has just been awarded Grand Cru status. For those in the know, that’s a huuuge deal.
• And guess what? The local winegrowers just elected our Virgile as President of the Saint Saturnin appellation! It’s the ultimate accolade for a winemaker.
• Only the best Syrah, Grenache and Carignan grapes from old vines made it into Virgile’s L’étoile Saint Saturnin. Intensely rich and satisfying, with oodles of dark fruits and wild Mediterranean herbs to give layers of flavour and complexity. It’s classy, it’s sophisticated, a real red lover’s dream.

• Last year we asked Angels to choose which red they would like our super-couple Katie and Jean Marc to make next. The votes were so close that we actually ended up giving them both the go-ahead and this is Jean Marc’s offering...

• Our King of Carignan knows exactly how to get the best out of those little grapes, so obviously he chose them. Add to that some silky Syrah et voila - you have his smooth, spicy, deliciously juicy blend.

• Whichever one Angels prefer will be the style they run with next year so don’t forget to rate and let us know what you think. Katie and Jean Marc are waiting on the edge of their seats..!
• Curious about Katie’s? Try it here!