• The genius behind Ruinart, Mumm and Baron de Rothschild Champagne has made this spectacular Champagne exclusively for Angels.
• Using the same skill and techniques behind those world-famous labels, he's produced this sophisticated and refined Champagne exclusively for you, that’d cost anyone else the best part of thirty quid.
• It's vivacious, it's elegant and it punches well above its weight. So forget paying the big, famous name brand price. This is where the smart money is spent.

• Great news for rose Champagne fans... a bonafide legend has crafted this sublime drop exclusively for you.
• With tiny bubbles that gently caress your tongue, leaving just the subtlest hint of mouth-watering strawberries... it'll give even the most famous rose Champagne in the world a run for their money.
• JP says it'll be simply divine with smoked salmon and scrambled eggs.

• Paolo is the King of Prosecco and even though our Italian is rusty, we know what "Superiore" means!
• This is the really top shelf fizz that usually doesn't even leave the country, but you can get your hands on it thanks to our special relationship with Paolo.
• Full of crisp apples, fresh pear and zippy citrus, bubbles this tasty don't even require a special occasion. Stick this in the fridge and pop a bottle just because the sun is shining.

•  “Methode Traditionnelle”, the same winemaking process used in Champagne and our Sparkling 1816 is a blend of 70% Chardonnay and 30% Folle Blanche. The Chardonnay brings aromatics and fruitiness and the Folle Blanche, a dry, local and historic varietal, brings freshness and elegance.

• From grape to glass, we are there for every step of the winemaking process and are so proud to bring Angels this handcrafted, family wine. Enjoy the fine bubbles, notes of quince and brioche and great freshness in the mouth. 

• The name is a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816. He was the founder of both our family and winery.

Francois Lieubeau

• My Oeil de Perdrix is a subtle and elegant expression of pink English fizz. It's finer and more graceful than a full rosé so we bottle it in green glass to protect the delicate colour from the effects of UV light.
• Oeil de Perdrix means 'eye of the partridge' - referring to the pretty blush colour of the wine. It's made by pressing red grapes in a champagne press and so a little colour is left in the clear juice. Ripe strawberries and raspberries dance across your tongue with a fresh and clean finish.
• There's only a small amount to go round. But Angel funding will enable us to make even more pure, delicious, English pink fizz to put into our cellars for you to drink in years to come!

Ian, Winemaker

• Charles and Ruth brought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.
• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of the their English wine adventure.
• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• I wanted to make something different for you Angels, luckily as soon as I mentioned a sparkling Rose from Argentina's signature grape, Naked Wines jumped at the chance.
• Made with 100% Malbec, it is a sparkling rose that I hope might win over some red wine drinkers to try a pink fizz
• Think fresh cherries and strawberries, with what I describe as 'small and brilliant bubbles', it is a treat not to be missed.

Patricio, Winemaker

• Mouth-wateringly posh Blanc de Blanc Champagne is JP's speciality. He only uses the finest Chardonnay grapes in his super-crisp flagship bubbly... and you can taste the difference in every zippy sip.
• Elite winemakers like JP are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet. To those in the know, the guy is a legend.
• And since he couldn't have done it without the help of the Naked Fine Wine Bond - you get cracking value for money. So you can afford to splash out on a posh seafood platter to savour alongside it. Divine.