- With over 90% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2017 is here, and it's a belter.
- It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
- Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.
- Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
- That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
- Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.
- Is this the richest white wine you'll ever taste? Quite possibly, thanks to it being 100% Viognier and packed to the rafters with delicious apricot and lemon fruit, all whirled around in a creamy mix that closes a stupendous variety act with a delicious, capricious zing.
- Ben sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
- This needs to be drunk young and fresh. Do that and you will no doubt end up agreeing with the 90% of people who said they'd buy it again.
- Benjamin is one of our top winemakers, gaining credits all round with all our Angels. He's also a fabulously decent Frenchman. Even though we turned this down first time round, he still wanted his lovely Angels to enjoy it. We're so chuffed as it's an absolute blinder!
- It's a Syrah blend with a big dollop of Grenache that makes it a classically Southern French red - big ballsy, juicy berry fruits, with lots of gumption to back it up and a naughty, spicy finish.
- Think lamb, lamb and more lamb and then relish in the wonderful discount you get as an Angel.
- To get the best out of this wine, Ben recommends decanting it for 1-2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your festive dinner table!
- My Chateau Saint Hilaire Provence Rosé is made from the sunniest south facing parts of the vineyards, where the grapes are able to take full advantage of the Provence sunshine and fully develop their elegant flavours on the vine.
- I want to say a huge thank you to Eamon, Naked Wines and all the Archangels who chose my rosé out of a selection of so many! I've aimed to create this wine with an avant-garde style to share my passion for rosé wine making, and I'm excited to be sharing this passion with you.
- My Rosé is fresh and dry, with citrus, white peach and almond flavours, and with an elegance that invites you to share this lovely wine with friends on a sunny afternoon.
Bruno Lapierre, Winemaker
Denis carefully selected the grapes that went into this delightfully gluggable wine as only the best were fit for the job.
Two words that spring to mind with this one? Juicy and fresh. There’s an abundance of red fruit aromas to ignite the senses. We're talking strawberries, raspberries and redcurrants with a little twist of black cherries just for good measure. It’s dangerously moreish stuff.
As an Angel, you get it it at a jaw-dropping price. So if it’s value for money you’re after then look no further; Denis has the answer!
- Coming from an area known for its reds, where whites don’t get much of a look in, Katie and her Monsieur Jones were set on showing Angels that whites can hold their own here and boy have they gone and done just that!
- She added a smidgen of Muscat to their traditional Grenache and Macabeo blend - but don’t be fooled, there’s none of the sweetness that usually comes hand in hand with Muscat here.
- This is an aromatic, fresh, fruity and seriously easy-drinking wine. We certainly can’t get enough of it; especially for just £9.99 a bottle!
- Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the whites of the Southern Rhône their chance in the spotlight.
- The vines thrived on the gentle, sunny slopes of the area and produced some seriously stunning grapes. Light, floral notes and touch of zingy acidity give freshness and a beautiful balance to this rich and flavourful Grenache blend.
- A little birdie told us that 2018 was a small but fantastic vintage so scoop up a bottle (or two!) of Denis’ liquid gold now to be sure you don’t miss out.
- I have always loved the Macon Rouge, and I wanted to make a wine from this area in a lighter style of red that would compliment the rest of my range.
- The grapes I've used for my Gamay are hand picked from old vines growing on the slopes. I've used a technique called cold maceration to bring out the flavour of the grapes without extracting too much tannin.
- My Gamay is a modern fruit driven style, with ripe red fruits and aromas, with a certain minerality and light rounded tannins. It's a lighter fresh style of red that really lends itself to cheeses and cold meats.
- What 4th generation winemaker Pierre doesn't know about winemaking isn't worth knowing. He just seems to have the knack of making feel-good wine at a rock 'n' roll price.
- Picking only the best grapes from the best parcels in the Rhone, this rose is packed full of bright red berries, fresh raspberries and juicy white peach.
- Crack open this elegant tipple and serve nicely chilled with some spicy tapas. Delicious.