Stephen’s Merlot is absolutely soaked in warm Californian sunshine, it tastes awesome and is great value to boot!
Bursting with ripe and juicy blackberries, dark cherry and jammy plums followed by a dash of vanilla spice, it's the perfect tummy warmer.
Don’t be afraid to crack this wine open on any occasion. With food or without, it's the ultimate everyday drinker.
- Rick Boyer has over 30 years of winemaking experience on Cali's Central Coast. It's safe to say that he knows where to find the best vines. Angel funding meant he was able to swoop in and buy premium grapes in the oldest vineyard in Santa Barbara.
- This delicious bright blend is packed with vibrant fruit flavours like sweet white peach, crunchy apple, ripe pear and zingy citrus. Starts off crisp and finishes oh-so soft and creamy.
- Crack this crisp white open with a creamy pasta dish or fresh-out-of-the-oven garlic bread and you've found yourself a perfect pairing.