Tomas Buendia Tempranillo 2014
About the wine
A lovely dry Spanish red bursting with fruit - think ripe berries and liquorice
- I believe honest wines reflect the region they're from - our passion is producing classic Spanish wines that really bring our culture to life for the drinker.
- Our continental climate with sunny days and cool nights produces really intense fruit, while retaining that all-important freshness.
- And thanks to our high-altitude vineyard in Central Castile, our grapes get maximum sun and a daily ice bath. The resulting full ripeness produces juicy, clean-tasting wines that delight the palate.
Tomas, Winemaker
Best before
Drink now to 2018
Serving advice
Serve at 16-18°C
Food match
Highly versatile wine that can be paired with white meats, red meats and even fish dishes
Contains sulphites
Wine profile
Meet the winemaker - Tomas Buendia
- Tomas is a trailblazing winemaker on a mission to put one of Spain’s most underrated wine regions back on the map.
- Thanks to innovative young winemakers like Tomas bucking the trend, Castile-La Mancha is emerging from mass-produced obscurity to create some of the best quality, top value wines in Spain.
- As a Castile native, Tomas knows exactly how to take advantage of the super hot days and cool nights – using authentic winemaking techniques and 21st century innovation to craft wines with intense fruit and freshness.
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