Richard's Sauvignon Blanc 2013
About the wine
Fresh as a Daisy
- Fresh, zingy and nettly -- Richard's unique take on Sauvignon Blanc is out of this world.
- He's been making Sauvignon Blanc for years for Mulderbosch but this is his first Naked vintage and Angel pricing makes this a steal.
- We think Richard's a hot shot so vote with your tastebuds and let us know if we're right about this Brit abroad.
Best before
Drink now to 2015
Serving advice
Serve at 12°C
Food match
Freshly caught prawns in a chilli butter sauce or with asparagus
Contains sulphites
Wine profile
Meet the winemaker - Richard Kershaw
- He's a tip-off from Rod and Richard proved he is seriously wine savvy when he became a Master of Wine. Not bad for a man from Sheffield!
- Angel funding gave Richard the jump his one-man business needed, allowing him to tap into South Africa's huge potential to make spectacular wines without hiking up the price.
- Unlike the show-off wineries in South Africa, Richard dreams of owning a shed to make wine in. So you're not paying for fancy cellar doors, marble floors, and Michelin-starred restaurants. Just raw winemaking talent, great grapes, and a shed.
Ratings
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Followers
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