Press Pinot Noir 2016
About the wine
Critically acclaimed Pinot Noir from Australia's Yarra Valley
- From Australia's home for Pinot Noir, Caroline has crafted this incredibly soft and silky wine with spoonfuls of blackberry and dark cherry fruit.
- And the critics are already rating it: "This lovely Pinot is velvety...very textural and...delicious." The Wine Detective.
- You have all funded the production of this knockout wine, by purchasing the grapes and even the wine press itself...hence the name!
Best before
Drink now to 2023
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
Go Vegan with Portabello Mushroom Burger! Also pairs with duck, roast beef and pies.
Contains sulphites
Wine profile
Meet the winemaker - Caroline Mooney
- Caroline fell in love with Rhone style wines whilst working for Jean-Louis Chave in France in 2006
- Having spent years making award winning wines for others, she is finally getting the chance to work on her own wines
- When the first vintage of the Bird on a Wire wines were released they were met with rave reviews all round!
Ratings
4,754
Followers
941