About the wine
A seriously classy Cava
- Finally, a Cava with serious finesse. This wine spent 18 months in the bottle to give it its beautifully fresh flavours of crunchy apples and biscuity notes.
- L'atzar is Spanish for 'random' - the perfect excuse to drink these bubbles on a random occasion (we're thinking next Monday lunchtime!)
- A super-chilled glass of this is amazing with Asian food... try salmon sashimi and veggie tempura.
Best before
Drink now to 2018
Serving advice
Serve thoroughly chilled at 6-8°C, Open 10 minutes before serving
Food match
As a local food pairing I will like to start with Anchovies from L'Escala and Prawns from Tarragona followed by a Sea food Paella. This Cava works wonderful with Cebiches, Shashimi and any marinated or row sea food. Can go very well with Tempura or fried food due to the natural freshness and acidity is a very versatile Cava goes well also with Asian food in General, matches very well Charcuterie and light cheeses.
Contains sulphites
Wine profile
Meet the winemaker - Jordi Masdeu Catala
- Copy goes here
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