Katy Michaud Washington Riesling 2016
About the wine
Delectable Riesling from the Evergreen State
- Katy's Washington Riesling is grown on a dramatically high clifftop above the Columbia River, where the weather is perfectly tempered – hot enough to ripen her fruit and cool enough to keep it crisp.
- It's like plunging face first into a lemon meringue pie – perfectly lean and zippy... and then comes that delicious dollop of cream!
- This Riesling is seriously crisp and refreshing and thanks to Angel funding it’s an absolute steal!
Best before
Just drink it
Serving advice
Sit back and relax
Food match
Potato chips or a green chile soup and cornbread.
Bahn mi's can work if the bread is worthy
or go in the sweeter direction with shortbread cookies.
Contains sulphites
Wine profile
Meet the winemaker - Katy Michaud
- Katy's a veteran winemaker with a proven track record - she made wine at some of the biggest named Washington wineries like Covey Run.
- But the big production wine world wore her down and she was hanging up her winemaking hat until you came along. Now with Angel-funding, she's back at it and making wines she loves to drink.
- Katy's the first American winemaker funded outside of California and she's making amazing Washington wines that really showcase a unique style you can't capture in California.
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