About the wine
- Discover Priorat, Spain’s most expensive wine region... all yours for a steal of a deal.
- With harvest nipping at his heels, winemaker Franck needed to make room in his cellar for new wine, so he offered you this wine at a ridiculous price.
- Savvy customers using our unique MarketPlace bought most of this in advance and made a huge saving - be sure to read the reviews and snap up what's left of it!
Best before
Drink now to 2015
Serving advice
Serve at 14-16°C. Open/Decant Not necessary
Food match
A good pairing would be roast suckling pig
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
79,388
Followers
15,874