Franck Massard Herbis Verdejo 2013
About the wine
Refreshingly crisp and light Spanish white
- You'd be forgiven for thinking we've got something against Spanish whites. We haven't. It's just really difficult to find a really nice one. But, after tasting a lot of frogs, we finally found this prince.
- Franck Massard spent 7 years as a Sommelier – serving ultra-expensive wines to the most demanding clients in Michelin-starred restaurants.
- He knew he was capable of making great wines... because he knows exactly what customers like to drink. And this refreshingly crisp and light white is ULTRA drinkable.
Best before
Drink now to 2017
Serving advice
Serve lightly chilled at around 12°C
Food match
A great match is a Chicken fricassee made with an onion, garlic & bay leaf sauce
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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