About the wine
- Awaiting copy
Best before
Drink now to 2016
Serving advice
Serve at 14-20°C. Open/Decant 30 minutes before serving
Food match
Roasted pheasant over tomato infused orzo, served with braised chard on the side
Contains sulphites
Wine profile
Meet the winemaker - Jessica Tomei
- Copy goes here
Ratings
793
Followers
137