Imagine a posh, indulgent Provence Rosé without the hefty price tag...
- Carlos is one of Spain’s most respected and experienced consultant oenologists. Which means he gets paid to travel all over Spain teaching wineries how to make their wines taste amazing.
- So it’s no surprise he knew where to lay his hands on some top-notch Tempranillo. It’s a hush-hush job as the fruit comes from Spain’s most famous wine region, which we're not allowed to mention (wink wink).
- This is light, crisp, and fresh as a daisy. With just the right hint of strawberries and cream. When it hits your chops you’ll know you’re drinking the good stuff
Drink now to 2019
Serve at 8-10°C. Open 30 minutes before serving
Local food match
Perfect for fresh food, Asian rice and pasta dishes as it fruitness and drinking chilled it helps to neutralize spiced and hot taste, pizza