The subtle floral and spice notes of our Witbier are turned up loud by the rich tannins and funk of a Burgundy red wine barrel. Brett aging in the wood dries out the flavours smoothly. Brewers Notes: Brett Aged In Red Wine Barrels. Tasting notes (out of 5): Malt: 2 Hops: 1 Yeast: 5 Bitterness: 3