Benjamin Darnault Maris Syrah 2011
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Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
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Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Ben's stepped it up a notch with this sensational, showstopper Syrah
- You've been funding Ben to make delicious, downright drinkable reds from the get go. This time, we asked him to take it up a notch and show us what he could do, on the best Southern French soils around. The result is this sensational, showstopper Syrah.
- Full to the brim with plump, ripe blackberries, melt-in-your-mouth dark chocolate and a seductively spiced licquorice kick that'll tingle and tease your tastebuds with every mouthful. Rich, rounded, and utterly voluptuous.
- If you're a patient sort, you can lay this down for up to 10 years. If you're like us... you'll be snapping up a bottle - quick sharp - and cracking it open with some sizzling pan seared duck (and anyone else you love enough to share it with).
Best before
Drink now to 2020
Serving advice
Serve at 16°C. Open/Decant 2 hours before serving
Food match
Country lentils with salted pork
Contains sulphites
Wine profile
Meet the winemaker - Benjamin Darnault
- When Ben left a safe winemaking job in Australia to move back to France with his young family in the noughties, at first he really struggled. The financial crash of 2007/08 clobbered the winery he was working at, so they had to let him go. He couldn’t catch a break.
- That was until Angels freed Ben from the corporate fat cats and transformed his livelihood. Thanks to Angels, Ben was finally able to set up on his own and realise his lifelong dream of putting his own name on the label. Even better, he had an advance on his next vintage!
- With Angel support, Ben has been able to invest more, source even better fruit and establish strong relationships with local growers to improve the quality of his delicious wines year-on-year. With thousands of rave reviews, he’s a bonafide Naked icon.
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