Balthazar of the Barrosa Shiraz 2007
About the wine
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- Dripping in top-class Australian medals, and named Australia's BEST Shiraz at the 2008 Vintage Cellars National Wine Show out of 1,300 wines
- Winemaker Anita Bowen has produced a spicy, dense, full-bodied wine with rich-berry fruits and a long-lasting finish
- Crack open and enjoy now, or it has the potential to improve with cellaring if you have the patience!
Best before
Drink now to 2020
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Big, fat steak cooked medium-rare
Contains sulphites
Wine profile
Meet the winemaker - Anita Bowen
- Copy goes here
Ratings
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Followers
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