Balthazar of the Barossa Ishtar Shiraz 2009
About the wine
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- If you loved the Balthazar Barossa Shiraz then you'll love Ishtar - plus, you'll be able to drink it everyday because it's a step or two down in price bracket making it a winner from day one in our eyes.
- Anita, the very talented winemaker behind it, calls it a 'Great barbecue wine for carnivores'. We'd leave out the barbecue and just drink it with huge steaks all year round thanks to its big, ballsy damson fruit flavours.
- Made in very small quantity (only 500 cases) this is not going to last, so grab it whilst you can.
Best before
Drink now to 2015
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
Spiced sticky red braised beef short ribs
Contains sulphites
Wine profile
Meet the winemaker - Anita Bowen
- Copy goes here
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