Early in 1990 construction was started on an extension to give the Brunswick Inn back its original capacity to produce its own beer. A traditional tower style brewery built over three levels, great care was taken to keep the brewery in keeping with the history of the Inn, with lines of windows and stonework following through into the extension. The plant itself was installed in April 1991, and on the 11th June 1991 production of Brunswick Brewing Company beer began. The brewery has a brew length of 10 imperial barrels (16.36Hl), and a maximum production of approximately 1000 imperial barrels per year. The brewery produces beer not only for The Brunswick Inn, but also for Everards brewery of Leicester (the owner of The Brunswick Inn), as well as the local free trade and beer festivals. Over the years the Brunswick Brewing Company has established itself up and down the country, and has collected many awards for its ale, from local festival awards to national recognition. The brewery is currently under the stewardship of long-time head brewer James Salmon, who along with the pubs tenants Alan Pickersgill and Philippe Larroche, both award winning licensees, are working to maintain the Brunswick Inn and Brewing Company as one of the premier brew pubs in the country.