Beerd is the bombastic brewery born out of the eponymous destination Craft Beer & Pizza Bar in St. Michael's Hill, Bristol, and an obsessive love for the worldwide phenomenon that is beer. Beerd brews are unmistakeably Bristolian but international at heart - mixing up traditional British brewing techniques with global trends, unconventional ingredients, unusual brewing methods and creative flair. Our resident mad professors enjoy concocting off-the-wall brews in our East Bristol laboratory. There are some decidedly challenging taste profiles in Beerd's ever-evolving brewing calendar - from extreme-hopped IPAs to Munich-style Dunkels to super-strength Hefeweizens to Scottish 80 shillings. The bristling Beerd brewers are on a never-ending quest for the most distinctive and interesting pint, with a multitude of maverick and experimental brews in the works - spend too much time tweaking those whiskers and you'll miss them!