Making a memorable, decadent red is Camille’s thing – and this luxurious Cab Franc proves no different. It’s flowing with layers of bold red fruits, soft rustic spices and a long, smooth finish.

With Angel support, Camille harvested premium grapes from one of Napa’s oldest farms near Carneros – the ranch still has cattle and horses roaming the grounds. (Camille is constantly checking the gates are locked so the animals don't wander off!)

Your winemaker suggests a glass of this sumptuous Cab Franc with a bowl of fresh berries and rich whipped cream...ahhh, yes. Heaven.

The last vintage won Silver at the San Francisco Chronicle Wine Competition… you fund a superstar, Angels!

This Australian Young Winemaker of the Year is back with a gorgeous plum-colored Cab that’s full of blackberries, raspberries, a touch of licorice and a long, toasty finish.

The heavier rainfall in Northeast and Central Victoria made for an exceptionally amazing batch of grapes for this vintage – plump and rich, they add endless layers of rich depth to a crowd-favorite red.

From the careful fruit handling to her meticulous production process, there’s a reason why Jen’s Cab Sauv dwindles down to a big fat goose egg each year. And with the ideal growing conditions that played out for this vintage, you’ll want to snatch up a bottle quick.

This is the kind of rich and sumptuous Cabernet that Kings and Queens would sip from goblets with luscious flavors like spicy berries and warm vanilla spices sitting atop a decadent, dark berry throne.

David harvested the grapes for this sultry red from a 20+ year vineyard – using extra care and minimal processing to preserve the lush quality of the fruit. “Over the years, I’ve found that the best wines call for minimal interaction and addition,” your winemaker says, “so that they truly reflect the varietal and vineyard.”

Pour yourself a glass of this Cab, slice up a warm, crunchy baguette, lay out sliced charcuterie and creamy cheese – and you’ve got yourself a royal spread.

Last year's vintage won Gold at the San Francisco Chronicle Wine Competition...grab a couple bottles of this good stuff – because this vintage is bound to disappear quick.

Stephen’s rich and juicy Cab is smoother than a slurp of rich melted chocolate. Dark fruits and toasty spices will make your taste buds go ahhhh...

Lodi had a cooler harvest this vintage, which gave these grapes an extra boost of robust flavor and color while they ripened slowly on the vine. And because of your support, you’re getting this luscious Cab for less than $10!

Stephen likes to drink this red with a juicy burger. "Just add grilled mushrooms, sweet onions, and all the fixin’s," he says.

Scott’s radiant red is filled with level after level of flavor explosion – notes of wild berries, brambly spices and mind-blowing textures will knock your socks right off.

Scott managed farming and selection from 8 different Cabernet blocks for your lusciously-layered red – harvesting from the hills of the Mayacama mountains, right outside Napa.

This is your top-shelf Cab to share at family functions, whimsical dinner parties or just a plain ol’ Monday evening! Being a bestseller, though, it won’t be around for long...

The last vintage won Silver at the San Francisco Chronicle Wine Competition – even more reason this bottle might not last!

Stephen's Petite has heavenly flavors of bold, dark fruits with hints of creaminess – like a steaming-hot berry pie just out of the oven... ahhhh. Can't get any better.

The warm, dry vineyards of Lodi soak up so much sun that grapes are able to develop full, robust flavor – which, thanks to your support, Stephen was able to craft into this juicy red.

Your champion winemaker loves sippin’ on this red alongside savory foods like BBQ ribs or eggplant parmesan. (He picks the eggplant right from his garden! Impressive..most impressive.)