• My vineyards are from one of the richest and most beautiful parts of Portugal, due to the diversity of the grape varieties, types of soil and the unique climate - with gently sloping hills and the cooling breeze from the nearby Atlantic both key to producing quality grapes.
• I sampled the wine from over 300 of my best barrels before choosing the top 10 to create my 10 Barricas. This is a wine that has been made specifically for the Angels, to add a wine with more complexity and structure to the rest of my range.
• My 10 Barricas is a dark ruby colour and deliciously rich and smooth. It has intense dark and red berry flavours, with spices and oak from ageing in American, French and Portuguese barriques, and a lovely complex structure.

Hermano, Winemaker

• Is this the richest white wine you'll ever taste? Quite possibly, thanks to it being 100% Viognier and packed to the rafters with delicious apricot and lemon fruit, all whirled around in a creamy mix that closes a stupendous variety act with a delicious, capricious zing.
• Ben sources the grapes from a large cooperative high in the Languedoc hills, so it's very sensibly priced indeed.
• This needs to be drunk young and fresh. Do that and you will no doubt end up agreeing with the 90% of people who said they'd buy it again AND the seasoned tastebuds of the IWC judges in which this vintage just picked up a medal.

• I want to dedicate to the Naked fans, Angels the most special bottle of my Prosecco. 
• Col de L’Utia is dedicated only to Prosecco of our vineyards in the DOCG Asolo and Valdobbiadene area. You have already the white label for the DOCG and we want to create its brother in black to increase the Col de l’Utia range.
• It is very fruity, green apple, pear and acacia scents it is delicate and fine, fresh and fizzy for all the occasion. Perfect for celebrating the whole year round.

Paolo, Winemaker

• I like the way Waipara Pinot Noir can offer so much complexity and savoury elements whilst still showing a very real New world fruit aspect. I reckon Waipara is producing some of the top Pinot Noir to come out of the new world and I get a great buzz out of a being a part of it!
• Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
• Dark ruby red in the glass the wine leads with abundant dark cherry, dried herb with a background of florals. Long, fresh and woven together with mineral tannins and French oak, this a wine that will equally age or enjoyed young. An array of ripe dark cherries, plum and berry fruits provides flesh and weight in the mouth - beautiful drinking and especially with a meal and some friends!

Dom Maxwell, Winemaker

• My Reserva is something truly special that shows the best that Portugal has to offer, but still remains incredibly competitive in value. It brings a more complex and serious personality that will please even the most demanding drinkers.
• Having everyone's support at Naked and witnessing first-hand the positive feedback from Angels is the biggest motivation that I could ever ask for. My approach when making this wine was highly influenced by everything I learned from being part of Naked Wines.
• Once poured this wine starts oozing complex aromas of red and black fruits mixed with vanilla and some spices. It is a complex wine with soft and velvety notes of ripe fruit. A wine made to drink slowly that will offer you a rich and lingering aftertaste.

Hermano, Winemaker

• Christian has created the Naked Godfather of the big reds - and it's at a price you won't believe.
• He semi-dried grapes in the Italian sunshine to create a deliciously intense wine like nothing we've tasted before.
• Every delicious sip is jam-packed with tantalisingly intense fruit. It's dark, brooding, powerful and practically bursting with sumptuous Italian charm.

• Pinot Gris grows very well in Waipara. The cool and dry weather means the fruit to ripen super slowly to develop beautiful body and ripeness. I've been working with Pinot Gris for over a decade and there are more nuances to the variety than you'd think!
• Thanks to Angel support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked.
• Fresh white pear and nectarine combine with preserved fig and baked quince on the nose and through the palate with a hint of cinnamon. Rich yet restrained and dry on the finish, a white wine with many layers suitable for pondering or drinking!

Dom, Winemaker

• Portugal may still go under the wine industry radar, but it’s becoming the holy grail for sensational reds without the hefty price tag.
• This little beauty from the cellars of one of our favourite wine makers Luis is a blend of several local varieties, which is what gives it surprising complexity for such a low price.
• With mindblowingly juicy black cherry and damson fruit, it assaults your mouth like a delicious battering ram. It's no wonder 96% of those who've tried it have been hooked.

• Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
• Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
• Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder 91% of you would happily buy it again!

• Benjamin is one of our top winemakers, gaining credits all round with all our Angels. He's also a fabulously decent Frenchman. Even though we turned this down first time round, he still wanted his lovely Angels to enjoy it. We're so chuffed as it's an absolute blinder!
• It's a Syrah blend with a big dollop of Grenache that makes it a classically Southern French red - big ballsy, juicy berry fruits, with lots of gumption to back it up and a naughty, spicy finish.
• Think lamb, lamb and more lamb and then relish in the wonderful discount you get as an Angel.
• To get the best out of this wine, Ben recommends decanting it for 1-2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your festive dinner table!