• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.
  
  Dom, Winemaker

• I want to share the delicious potential of Spanish Monastrell (also known as Mourvèdre) with you, after 18 years of working with this marvellous yet mischievous grape!
• When making my Monastrell, I left the fruit to partly raisin on the vines. This is called “Seleccion Tardia” or Late Selection - and means the grapes are full of densely concentrated flavours. It’s a mellow, juicy wine that will coat your palate with velvety softness and dark luscious ripe plum and cherry fruit, with a hint of sweet spices on the finish.
• The support from the Angels has allowed us the freedom of being selective with the grapes as well as being able to age this wine in the finest oak barrels. Thank you for trusting me to make wines you will enjoy. This is a wonderful community and I am very grateful to be part of it.

David Tofterup, Winemaker

• When Connie Schwaderer found a prime vineyard full of pristine old vine Malbec grapes about to be snapped up by one of Chile’s most famous wineries. We told her to nab the lot.
• With oodles of sunshine, hot days and cool nights, Chile is utopia for Malbec grapes. The ideal growing conditions mean the grapes ripen to perfection.
• She says: “this wine was made in the vineyard not in the winery” - and you can taste the pride and passion in every drop. Connie has pulled out all the stops with this one.

• Sourced from four of the top Vineyards in the Walla Walla Valley, where each and every grape was sorted by hand to make sure they were in mint condition to be included in this top draw Cab Sav.
• Get ready for deep, dark, classic Cabernet Sauvignon flavors galore, with black cherry, blackberry cassis and hints of licorice. Graceful on the finish with soft tannins, sweeter cherry flavours, cedar and a hint of spice.
• This is an entirely unique blend from a stunning vintage in Washington state. It really is a one off, the likes of which we're unlikely to see again any time soon!

• My Kimbao X is a celebration of 10 years making wines for Angels. Turns out that losing my 'nice and comfortable' job at a large Chilean winery was the best thing to ever happen to me - so thank you Angels!
• Nothing feels better than the freedom to create wonderful wines like this, for people who just love to drink it. I feel incredibly proud to be able to bring you this unique and special blend of Syrah, Cabernet, Malbec, Carmenere and Petit Verdot.
• It's an intense blend, full of ripe, juicy blackberries, raspberries and plums fruits and a hint of spice, with a rich, long finish. I hope it will take pride of place on many Christmas tables this year!
  
  Connie, Winemaker

• I threw myself into wine as a teenager, planting vines which went on to be owned by a famous Australian winery.
• Now, many years later I’ve been fortunate enough to make this delicious wine from the same old vineyard which I know and love so well.
• Robust, generous and full of flavour, it’s the perfect match for any roast joint or sitting back and relaxing by the firepit with friends!

Juicy, Winemaker

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Now, thanks to your Angel funding, Stefano has been able to bring you this spectacular Chianti Classico at a mere snip.
• Take one sip and you'll be transported directly to a balmy Tuscan evening - a wonderful tang of cherry fruit with a rustic, earthy finish... it's sophisticated, refined and oh so scrummy.

• Chalk Hill winemaker, Jock Harvey, turned the tide on how Australians approached their beloved Shiraz. For years, big blockbuster reds were the preferred tipple, but the McLaren Vale trailblazer demonstrated that South Australian Shiraz could be beautifully refined and elegant too. And his efforts haven't gone unnoticed in top wine circles
• Chalk Hill Luna Shiraz 2019 swooped in to take the coveted gold medal at the prestigious Vienna International Wine Challenge, defeating esteemed wines from across the globe.
• Vibrant red and dark fruits combine with warming spice and creamy walnut flavours; it's elegant with a long, silky smooth finish.

• Most winemakers can only dream of making wines on the Plan de Dieu - with your backing Virgile got his hands on some space and took some time out to make you this exceptional Cotes du Rhone. More jammy fruits than you can shake a stick at.
• This was a project Virgile asked us to be involved in - and you lovely lot jumped at the chance to help. Boy are we glad you did!
• Grab yourself a glass and reap the rewards of Angel funding! If you love it, keep your opinions coming and we'll make sure you're not disappointed next year.

• When vandals poured Katie's entire year's vintage down the drain, she turned to us. You lovely lot helped to get her back on her feet - so this sensational wine is exclusive to you!
• BIG, full bodied and very concentrated. Tastes amazing now. But it'll be even more delicious if you can hold onto it for a few months (if you can resist it for that long).
• This is the flagship wine from one of our best-loved winemakers. But Katie only makes it in tiny quantities - so it won't be around for long.