• Christian has created the Naked Godfather of the big reds - and it's at a price you won't believe.
• He semi-dried grapes in the Italian sunshine to create a deliciously intense wine like nothing we've tasted before.
• Every delicious sip is jam-packed with tantalisingly intense fruit. It's dark, brooding, powerful and practically bursting with sumptuous Italian charm.

• Christian's Montepulciano is everything you want in an Italian red. Big and full of ripe red fruits, it’s a perfectly plush wine. 

• Mulberries and violets on the nose leading to juicy damsons and cherries on the palate. So smooth you'll think someone's lined your glass with velvet!

• An all round crowd-pleaser with a soft spot in its ruby-red heart for Italian food - match it up with pastas or a rich lasagne and let your satisfaction levels hit the roof.

• I've been making my old vine Primitivo in this area of Southern Italy - Puglia, for many years, and I've always wanted to release a really special selection with some of the finest tanks and barrels available.
• Having worked closely with the vineyards and winery for so long, I've been able to select the best parcels in this area to make a Primitivo that I know Angels will really love. 
• This is a Primitivo for those who like their wines a dark inky red, with intense dark fruits and spice, and a perfect balance of finely integrated tannins and creamy oak.

Dom, Winemaker

• From the gentle slopes of Southern France comes Denis’ debut wine for Angels and it’s a seriously classy one that had us grinning from ear to ear from the first sip. No wonder this guy is so highly sought after!

• Dark red in colour, with a sumptuous mix of spicy aromas and gorgeous dark fruits such as cherries and blackcurrants, this wine boasts a superb structure and the long, round finish that’s typical of wines from the area.  

• 2017 was a sensational vintage so snap up a bottle of this fruity, full bodied Rhône wine before word gets out and it’s all gone!

• Whilst visiting my Terra Calda old vine Primitivo vineyards last year, I stumbled across these extra-special old Nero di Troia and Negroamaro vines. I've always loved the varieties from this region, and so I tried something I don't think the Italians have tried before - creating a seriously-special, unique blend.
• Working as a team with Naked Wines has given me flexibility and confidence in experimenting with these tiny vineyards, nestled deep South of Puglia. The result is a wine that's intensely deep in colour with elegant aromas of violet, dark chocolate, mocca and spice.
• The floral notes follow on to the palate, with dark cherries, blackberries and creamy vanilla notes, with a long lingering finish and firm, but balanced tannins. Still a baby, that will reward those who wait, but given several hours decanted, it opens up well already.

Dominic Hentall, Winemaker

• Last year we asked Angels to choose which red they would like our super-couple Katie and Jean Marc to make next. The votes were so close that we actually ended up giving them the go-ahead to make both and here is Jean Marc’s offering...

• Our King of Carignan and knows exactly how to get the best out of those little grapes so obviously he chose them. Add to that some silky Syrah et voila - you have his smooth, spicy, deliciously juicy blend.
• Whichever one does better will be the style they run with next year so don’t forget to rate and let us know what you think. Katie and Jean Marc are waiting on the edge of their seats..!
• Curious about Katie’s? Try it here!

• This is the most popular and charismatic grape variety native to Bulgaria. Mavrud is part of our Bulgarian wine and general culture - I hope Angels will love it as much as we do.
• Naked Wines is using the most powerful tools – innovations and internet. Investing in winemakers and giving the opportunity for direct interaction between the customers and the winemakers is a revolution and fair game for each party – this win-win philosophy is very attractive to us.
• Spicy, fruity, oaky wine with a good maturing potential and typical local character. Very good acidity, with an abundance of stewed-fruit flavours on the palate with a herbal characteristic we hope you'll love.

Angel Angelov, Winemaker

• Earlier this year, whilst on my travels around northern Spain, I ended up in the small town of Lerma and sat down to a delicious lunch of lamb…

• Served alongside it was the Tierras del Arlanza and I was blown away! It’s a powerful blend of Tempranillo and Cabernet Sauvignon, which packs a serious punch, especially considering its £8.99 price tag.

• It’s the perfect winter warmer to have a few bottles of sitting in your rack to pull out for any occasion.

Eamon, Wine Guy

• Our terroir here in Bulgaria is known for, and well suited for classic varieties such as Merlot. This variety is very popular in all the wine regions in Bulgaria, hopefully one taste and you’ll see why.
• Naked Wines is using the most powerful tools – innovations and internet. Investing in winemakers and giving the opportunity for direct interaction between the customers and the winemakers is a revolution and fair game for each party – this win-win philosophy is very attractive to us.
• The aroma is dominated by specific fruity (cherry, raspberry, blueberry) notes. The nose is intense, complex, and hopefully will appeal to all Angels.

​​​​​​​Angel Angelov, Winemaker

• The combination of a classic variety such as Cabernet Sauvignon with Carignan is not so common to find in the world, yet the result of using a little bit of quality Chilean Carignan in the blend is beautiful.

• The Cabernet Sauvignon grapes come from right near the coast of the Pacific Ocean, and the Carignan is planted a bit more inland to enjoy the warmer weather and bring out the fruitiness of the grapes.   
• It’s fruity and refreshing, has a delicate structure built on soft tannins and is a perfect choice if you are looking to try something new!

Edgard Carter