• We love to do things a little left field and this is a blend we’d been talking about for a while! We were finally able to get our hands on some really great fruit and thought it would be a perfect fit for our eclectic A&R range. 
• Your faith in us and our ability is incredible, and it makes us want to work as hard as we can to bring them the best possible wines we can make.  We’d never be given the opportunity to make a style like this if we were working anywhere else – it’s something most other winemakers only dream of!
• Durif is a big, bold powerhouse variety and the Shiraz brings balance and structure, which together creates a well-rounded, full bodied, in-your-face kind of red. It’s still a very, very young wine and we highly recommend you decant, decant, decant. We’re really excited about it and can’t wait for you to try it. 
  
  Adrian and Rebecca, Winemakers

• Pure Aussie Cab that'll make you think you've fallen into the blackcurrant bush. Made by Aussie's young winemaker of the year 2009.
• Naked Australia has its nose to the grindstone to find new winemakers in Oz and we get to scoop up the cream of the crop.
• For the ultimate Aussie Cab experience, try this with linguine pasta with mushrooms, caramelized onions and a touch of thyme.

• My Rebel Shiraz is made with grapes from 4 different vineyards. The real trick is to wait for the full, ripe flavours to develop in the vineyard. After leaving the grapes to cold soak for a couple of days they're pressed and matured separately before blending into the final balanced wine.
• This wine sure packs a punch for it's price tag!!!! It has sooooo much flavour and depth, you won't believe you can pick this up for the Angel price! It's a wine for lovers of rich and full bodied reds, the flavours are full of ripe plum and berry fruit, with hints of chocolate and spice.
• A full, rich and deliciously smooth wine like this can handle a bit of heat from the kitchen... try it with Piri Piri chicken.

Jen, Winemaker

• My Assemblage is a delicious testament to my winemaking journey coming full circle.
• I jumped at any winemaking opportunity as a teenager, so to revisit the very vineyards I worked on to make this awesome wine for you Angels is such an honour.
• Rich, plush and juicy - this red is selected from 4 special parcels, blended to create a heavenly wine to be shared with family and friends.
  
  Juicy, Winemaker

• The grapes for my Diamond Cabernet Sauvignon come from the very best vineyards in Heathcote, Rutherglen and the King Valley. I make sure each grape receives the Rolls Royce treatment in the winery, where each parcel of fruit is handled separately, before maturing in top quality French oak barrels for 14 months.
• My Diamond Cab Sauv is probably my most popular wine, with last year's vintage selling out in record time. I really appreciate all your support, without Angels, I wouldn't be able to do what I love - making wines for you to enjoy!
• This is a big bold red wine. The colour is dark, deep and brooding. It's so powerful and elegant and full of those lovely Cab fruit characters, but such long, fine tannins on the finish - it has me reaching for another glass, and another!
  
  Jen Pfeiffer, Winemaker

• This is a very special blend to Jen. Made from the best vineyards in Rutherglen and Northern Victoria. Combining intensley fruity Durif with rich and robust Shiraz. All made possible with funding from The Crush vote, and something that she probably won't have the opportuntiy to do again. This is a once in a lifetime wine!

• She has pulled out all the stops in the winery for this beauty. Treated gently at first to encourage bright fruit and silky tannins, then given time in posh oak barrels to give plushness depsite it's power.

• This wine is so deep, dark and intense that you simply can't see through it!! Buckets of plummy fruit and dark chocolate coupled with ripe berries and warm spice leave you gasping for more.

• I source the fruit for my Diamond Shiraz from the oldest vines I can get my hands on. They're nearly 40 years old and consistently produce concentrated flavours, good colour and a lovely fullness to the wines. I give it all the love and care in the world in the winery, fermenting each parcel of fruit separately before maturing in French and American oak barrels for 15 months.
• Shiraz is my all time favourite variety, and my Diamond range are the pick of the bunch.... so it goes without saying that I give my winemaking all to this wine to make sure it over delivers on flavour and richness - thank you Angels for giving me the freedom to make this for you!
• My Diamond Shiraz 2017 has a beautiful dark purple-red colour, with rich and powerful aromas of dark berries, toasty oak and warming spices. The flavours are equally rich, with round and generous dark fruit, long complex oak characters and a delicious lingering finish.
  
  Jen Pfeiffer, Winemaker

• This wine is a blend of Merlot from three different vineyards - two of which are from the family vineyard, and one from Cheshunt, in the upper reaches of the King Valley. Once the grapes reach the winery they get the Rolls Royce treatment! Each parcel was fermented and matured separately in 225 litre French oak barriques before blending and bottling.
• My Diamond range are Angel favourites, and my Diamond Merlot sure packs a punch in the flavour department - you will be hard pressed to find another Merlot for less than £20 that can compete with its depth and fullness of flavour, which is the beauty of how Angel support benefits everyone.
• My Diamond Merlot has a lovely dark red/purple colour with lovely dark cherry and berry, dried herb and toasty new oak aromas, and ripe berry fruit flavours that move into milk chocolate and red berries, with rich tannins to help with the length. 
  
  Jen Pfeiffer, Winemaker

• My Rebel Bubbles are the ultimate party starter! Beautiful aromas of citrus and peach fruit abound, with a delicious creamy palate and a crisp and refreshing finish.
• A classic blend of Chardonnay and Pinot Noir, it's the perfect balance of fruit, sweetness and acidity that makes this wine so very hard to resist.
• Aussie Angels can't get enough of this rebellious fizz, but I managed to wrestle a few bottles over to the UK so you can enjoy it too!

Jen Pfeiffer - Winemaker

• Nina’s Brave Goose Vineyard is tucked away in the foothills of the Tallarook ranges in Central Victoria and the grapes for this wine are from the vineyard that her parents planted over 30 years ago in 1987!
• Nina had an inkling that the elegant and aromatic fruit would be perfect for barrel fermentation. So she carefully hand-picked and delicately pressed the grapes to bring Angels this complex and refined wine.
• In her own words 'In many ways this is the perfect white. It’s not as sharp or acidic as a Pinot Grigio, or as buttery and overpowering as a Chardonnay. It’s vibrant, elegant and refined, with lovely apricot, orange blossom, peach and lemon notes.” We couldn't have put it better ourselves, Nina.