With Angel funding tucked in his back pocket, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.
Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £7.99 price tag.
Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know.
WE'RE NOT SURE
- Benjamin is one of our top winemakers, gaining credits all round with all our Angels. He's also a fabulously decent Frenchman. Even though we turned this down first time round, he still wanted his lovely Angels to enjoy it. We're so chuffed as it's an absolute blinder!
- It's a Syrah blend with a big dollop of Grenache that makes it a classically Southern French red - big ballsy, juicy berry fruits, with lots of gumption to back it up and a naughty, spicy finish.
- Think lamb, lamb and more lamb and then relish in the wonderful discount you get as an Angel.
- To get the best out of this wine, Ben recommends decanting it for 1-2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your festive dinner table!
- Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
- That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
- Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.
The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir was dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.
- Carmen is one of South Africa's finest winemakers, as one taste of her sumptuous Shiraz quickly illustrates.
- Carmen puts as much TLC into this £7.99 Shiraz as she does into her £20 wines. The grapes were carefully hand-picked through the night, to ensure they didn’t lose any of their deliciously concentrated flavours.
- You can taste Carmen’s care and attention in every sip of this big, fruity, spicy wine. It’s deep, dark, and brimming with rich, plummy fruit, with a kick of peppery spice on the finish that’ll leave you with a lovely warm glow.
- I have always loved the Macon Rouge, and I wanted to make a wine from this area in a lighter style of red that would compliment the rest of my range.
- The grapes I've used for my Gamay are hand picked from old vines growing on the slopes. I've used a technique called cold maceration to bring out the flavour of the grapes without extracting too much tannin.
- My Gamay is a modern fruit driven style, with ripe red fruits and aromas, with a certain minerality and light rounded tannins. It's a lighter fresh style of red that really lends itself to cheeses and cold meats.
- Ben has hand picked all the top-notch Grenache grapes in the region to go into this wine and boy can you taste it.
- Packed full of juicy fresh raspberries and strawberries with a dark delicious undercurrent of dark sweet spice.
- This wine is absolutely perfect for your Sunday roast pork. Crack it open and share with your nearest and dearest.
- Rod downed tools at one of the best wineries in New Zealand to work for you. Why? To make you wines like this Pinot Noir.
- Martinborough is Pinot Noir paradise... perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavour, and blustery sea breezes (nature's air conditioning) keep everything cool and fresh
- A delicious and punchy Pinot Noir with blackcurrant, black cherry, and some serious brooding Burgundian texture. Absolutely divine.
- This wine is a unique blend from old vines that will show you a different, but real, face of Chile.
- It’s a soft and gentle red that’s full of character and has notes of delicious fruits.
- The wine is easy to drink in a very friendly way, quickly inviting a second glass...or two. I hope you enjoy it Angels!
- We're not allowed to tell you the name of the super-famous Spanish region this wine comes from, but if you took a guess, you'd probably be right.
- Spain's best wine regions limit how much wine each vineyard produces (this means vines are selected for quality, not quantity). When there's a bumper crop any extra grapes are declassified and sold at a snip of the price.
- Using Angel funding, Carlos managed to find a premium parcel of Tempranillo for a steal, which makes this wine the ultimate bargain.