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- The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
- In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir was dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
- Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.
From the foothills of the Verdera mountain range comes Anna’s first wine for Angels and it’s an absolute beauty.
The Catalunian elements (we’re talking sun, sea and wind) have worked their magic on this sumptuous blend of Grenache, Mourvèdre and Syrah, with its deep violet colour and intense aromatic profile really making it stand out amongst the crowd.
Bursting with black fruits, with a hint of spiciness and pinch of wild Mediterranean herbs, enjoy the power, complexity and elegance of this wine. It’s safe to say we can expect great things from Anna!
Luca is a great guy, everything you’d look for in a winemaker. He wears his heart on his sleeve and his wines are sensational.
Luca aims to produce wines that are as natural as possible, that really express the grapes and the place they were grown.
His blend is a fruit sensation; bringing together the body of the Cariñena of San Javier and the fruitiness of Itata. In his own words, ‘rare are the winemakers that dare to blend regions, but it works and definitely delivers’.
- This wine is a unique blend from old vines that will show you a different, but real, face of Chile.
- It’s a soft and gentle red that’s full of character and has notes of delicious fruits.
- The wine is easy to drink in a very friendly way, quickly inviting a second glass...or two. I hope you enjoy it Angels!
- Ben has hand picked all the top-notch Grenache grapes in the region to go into this wine and boy can you taste it.
- Packed full of juicy fresh raspberries and strawberries with a dark delicious undercurrent of dark sweet spice.
- This wine is absolutely perfect for your Sunday roast pork. Crack it open and share with your nearest and dearest.
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- Richard spent years making fine wines for the most prestigious winery in South Africa. Now with a sprinkle of Angel funding, he's bringing all of his passion, experience and know-how to your glass.
- An elegant and refined Syrah with a graceful touch. Bursting with fresh and vibrant dark fruits... with a splice of ground white pepper to give it that spicy kick Syrah is famous for.
- This delectable drop makes the perfect crowning glory on your finest Sunday roast - grab yourself a lovely top-side of beef and watch their jaws drop.
- Olly Masters has built a rep as one of New Zealand’s finest winemakers and wine judges. He's made jaw-dropping wines for the world-famous Ata Rangi and Misha's Vineyard.
- Olly’s secret for turning the world’s trickiest grape into liquid gold. He’s a genius. He’s got more degrees than a thermometer, and has spent 30 years making world-class kit in Hawke’s Bay, Burgundy, and Martinborough.
- This is as classy a drop of Pinot as you’ll get your gums round all year. Pure elegance in a glass. With juicy berries and damson plums, dark chocolate, liquorice and spice, and a long lingering finish.
- I'm on a quest to discover hidden pockets of unusual grapes and for Angels, soo I was really chuffed to find this undiscovered gem. Luckily, I know the grower well, so I managed to secure the fruit for a keen price too!
- The Barbera grape is traditionally from the Piedmont in Italy, but can absolutely flourish here in South Africa. The sunshine really packs it full of fruity intensity.
- My silky smooth, medium bodied Barbera is crimson red with vibrant aromas of ripe red cherry, dried strawberry and a ripple of milk chocolate. I hope you love it!
- The site for my Hawkes Bay Merlot Cabernet Franc has been exposed to a series of geological events in the last few thousand years including river gravel deposits and limestone wash - all adding to the complexity of the wine.
- The Naked model allowed me to get access to this highly prized vineyard and it also cuts out the middle people between vineyard and you. This means ultra-premium quality at great prices!
- I've used a hands-off approach in the cellar, maturing my wine with minimal intervention in fine French oak to create a wine that combines ripe plum, blackberry and dried thyme flavours with rounded fruit tannins. It's my homage to Right Bank Bordeaux such as Pomerol and Saint Emilion.
Rod Easthope, Winemaker
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- If you’re used to thin, flimsy Pinot from France, best sit down. Adrian & Rebecca Santolin have thrown the kitchen sink at this one, and then some.
- Adrian and Rebecca's Family Reserve range is their seriously good stuff. Thanks to Angel funding, they've built great relationships with growers, so they get access to the absolute best grapes in the Yarra Valley. If you're looking to up your wine game, this is the drop for you.
- Their complex yet elegant Pinot is rich and flavoursome, with oodles of black cherry and plump red berries, plus a delicious lick of earthy spice.