• Leading the revolution for a new, modern style of wine, Stephen's Californian Chardonnay will have Chablis producers weeping with envy.
• This is as bright and refreshing as Chardonnay comes, with a dollop of Californian sunshine for extra oomph.
• Stephen recommends you grab yourself a fat tuna steak and go wild!

• Matt's world-class Zinf is bold, yet luxuriously smooth. Overflowing with ripe blueberries, cassis, and elegant violet aromas, and on the palate it makes the mouth water with juiciness, with a decadent finish of coffee and spice too. In other words, the kind of wine that won't stay in the rack for long...

• It's been earning rave reviews in the states, where the first three vintages have averaged a stonking 91% rating with US Angels. So when Matt mentioned a rare opportunity to create a special batch of his blockbuster new Zinfandel just for UK Angels, we could barely contain our excitement.

• A super rare find from the historic California region of Contra Costa County, in Oakley, Matt sources his old vine grapes from an esteemed family vineyard where the owners have been farming for 5 generations! Sadly, while Oakley is a goldmine for high-quality Zinfandel, its grape-growers are straining under the pressures of urban sprawl. That's why, when we tasted this wonderful wine, we were more than happy to give Matt the extra funding he needed to invest in Oakley’s incredible vineyards and keep them going for generations to come.

• This classic, oak-aged Chard gives you a soft, unctuous feel and a rich mouthful of creaminess.

• Angel funding not only lets Daryl get his hands on the best fruit and buy the expensive French oak barrels he needs, but also allows him to take as long he needs to make a delightful wine without wasting time on marketing and sales.

• Roast chicken is the stereotypical pairing with a buttery Chard... taste this wine with it and you'll understand why!

• Stephen’s Merlot is absolutely soaked in warm Californian sunshine, it tastes awesome and is great value to boot!

• Bursting with ripe and juicy blackberries, dark cherry and jammy plums followed by a dash of vanilla spice, it's the perfect tummy warmer.

• Don’t be afraid to crack this wine open on any occasion. With food or without, it's the ultimate everyday drinker. 

• When Matt first thought about making a Cab Sav he knew only the best grapes would do, so headed straight to the vineyards of Napa Valley to find them, and he’s been going back every year since.

• This is Napa Cab at its best - rich, bursting with ripe dark fruits and a luscious lick of vanilla and spice. It’s silky smooth and delightfully moreish....

• Matt makes more and more of this wine each year and each year Angels get through the lot so snap up your bottle to see what all the fuss is

• Naked USA have had this wine for years and Angels across the pond just can’t get enough of it so we thought we should get our hands on some to see what all the fuss is about...
• Unlike previous vintages, this time Alex personally picked which blocks of Chenin to use - meaning this years’ is better than ever. It’s all thanks to Angel funding that she could invest so much more time and money into the project so consider this her thank you to you!
• Crisp, fresh and a real everyday glugger - make sure you drink this one whilst it’s young to make the most out of all those delicious citrus flavours (although if you did wait a bit longer these would develop into gorgeous tropical notes so we guess it’s a win win!)

• This bright, delicate Pinot Noir is a Matt Parish specialty, bounding with lush, ripe berry and cherry flavours woven together with a round, sultry smoothness that makes it almost impossible to put down.

• Matt sourced hand-harvested grapes from prime patches of Pinot up and down the length of Anderson Valley. The grapes were harvested early in the morning to keep them cool and full of juicy flavour, then gently fermented and aged in French oak for a full 10 months, giving the wine a downright decadent sheen and graceful smoothness.

• An instant hit with US Angels, Matt’s award-winning Pinot has chalked up a mind-boggling 95%-rating for its first two vintages across the pond. So we’re thanking our lucky stars we’ve been able to sneak some over to UK shores. Just don’t tell the yanks… or there’ll be uproar.

• I had the opportunity to create this wine with Brass Tacks proprietor, Daniel LeFrancois, a good friend of mine. Daniel is a veteran in the wine industry so with our collective experience, we created a true reflection of California Chardonnay.
• Working with the Angels and Naked Wines was a wish fulfilled. It was your votes and support that granted us the opportunity to source fruit from premier California regions. This granted us the ability to put more focus on the winemaking process and produce a wine that we are excited and proud to present to you.
• This sexy, voluptuous wine answers your palate's thirst for an oaked and buttery Chardonnay. Ripe, juicy tropical flavors on the lush palate are accented by creamy notes of vanilla and caramel. I truly can't thank the Angels enough for making this wine possible. Your support is what keeps independent winemakers like me going.

Scott Peterson, Winemaker

• Scott works in one of the most diverse wine regions in the U.S. - a place the Native American inhabitants of Oregon call ‘the Land of 1000 Valleys” and it’s all thanks to Angel funding he got to make this, his dream wine!

• His Pinot Noir is a favourite with our friends across the pond and, we just had to get our hands on some for UK Angels to try.

• Aged in plush French oak barrels, this is a silky smooth, complex red that really opens up in the glass...if you are able to leave it long enough!

• I was lucky enough to select three very special, sustainably grown vineyards, producing amazingly concentrated, inky Zinfandel with a lot of structure.
• I try to use a delicate touch to bring out the best in the fruit and really make the Zinfandel grapes shine in the soils I call home.
• Lavishing this fruit with lots of TLC in the winery, I've created a sumptuous, high-end wine that you can afford to open any day of the week.
  
  Karen Birmingham, Winemaker