About the wine
A South African Syrah with notes of the Rhône
- Just west of Cape Town, surrounded by mountains, is the Elgin Valley – home to cool climate growing conditions and shale-based soils. They’re what give this Syrah its unique lighter body and freshness.
- With blueberry flavors and savory spice notes it’s delicious with grilled meat and good company.
- If you’re a fan of old-world-style reds, this savory Syrah is your bag. Decant and pair it with your favorite bbq meal.
Best before
Delicious now but will age well for the next 10-15 years
Serving advice
This wine will open up even more flavor when decanted
Food match
Pair with grilled meat, sausage and mashed potatoes or a great burger
Contains sulphites
Wine profile
Meet the winemaker - Richard Kershaw
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When it comes to South Africa wine, Richard Kershaw’s a bona fide legend — he’s a Master of Wine (one of only 416 in the world) and the first MW to make wine in South Africa — now he’s thrilled to be making the special projects of his dreams, exclusively for you!
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Angel funding gave Richard the jump his one-man business needed, allowing him to tap into South Africa's huge potential to make spectacular wines without hiking up the price.
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With Angel funding, Richard can give every wine his personal touch from start to finish, selecting grapes from small, esteemed vineyards tended by grapegrowers he knows personally and hand-crafting each vintage with his signature minimal intervention style.
Ratings
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Followers
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