Rabbit & Spaghetti Clare Valley Riesling 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Gold Winner
Decanter World Wine Awards
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Gold Winner
Decanter World Wine Awards
About the wine
Decanter Gold winning white from Australia's capital of world-class Riesling
Adam’s Decanter Gold Medalist Riesling is more vibrant than a South Australia sunset, brimming with flavors like honeysuckle, zesty citrus and juicy melon – and just as lively going down.
Adam’s home, Clare Valley, is the top Riesling region in the Southern Hemisphere. Thanks to your support, he can work with older vines in the region capturing their signature flavors into this dreamy white.
This wine is meant to be enjoyed young, while its complex layers of flavor are their freshest. Chill this as soon as it reaches your door and make it a top-tier Riesling summer!
Best before
Drinks well young but will continue to develop complexity over 5 or more years.
Serving advice
Serve chilled but allow to warm a little in the glass to release the wine's delicate aromatics.
Food match
Freshwater shellfish like crawdads with lemon and aioli. Or my favorite - oysters!
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,386