About the wine
You'll crave Adam's old-vine Aussie red time and time again
With each sip of Adam’s Old-Vine Grenache, juicy red berry flavors like ripe cherry, brambly raspberry and wild strawberry meld with delicate savory spice, resulting in wine that’s both refreshing and rich.
Angel support took Adam to 2 dry-farmed vineyards in Watervale in Australia’s Clare Valley – both over 80 years old – that have "terra rossa" soil over limestone, ideal for growing premium, intensely flavored Grenache.
An Old-Vine Grenache of this quality – and at your exclusive price – is hard to come by, so don’t sit on this. Adam only made 600 cases – they will be gone in flash.
Best before
This drinks well now and will become more complex over the next 5 years.
Serving advice
Serve in large glasses to enhance the aromas and flavors.
Food match
Grenache goes well with moderately spicy foods - try it with chicken fajitas or pulled pork tacos.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,386