Hearts & Bones Margaret River Cabernet Merlot 2016
Hearts & Bones Margaret River Cabernet Merlot 2016
About the wine
Top Shelf Cabernet Merlot from Stuart Pym
- We are whipping out the big guns and that starts with this show stopping Top Shelf Cabernet Merlot from Stuart Pym.
- The nose is rich and complex with fresh fruit impacts of lifted red and blue berries, damask plum and hints of cassis. This is all floating with subtle cedary notes from the French Oak.
- A rich lush wine of profound generosity, yet a retained sense of elegance with every sip. Mulberries, plums and blackberries enchant with every sip. The Merlot creates a perfect wine to drink now and combined with the Cabernet Sauvignon packs in tannins making it perfect to lay down for a few years too (if you can resist).
Best before
Drink now till 2029. This wine drinks beautifully in its youth, but will truly blossom with 5 years in the cellar, and then mature for at least another 5 years, for those patient ones.
Serving advice
Serve at 16-18°C. Open/Decant 2+ hours before serving
Food match
Food Ideas: dry roast Margaret River grass fed beef fillet, seared tuna cutlets, venison risotto with mushrooms.
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet Sauvignon Blend
Fruity Red
14.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Stuart Pym
- Meet Stuart.... Born in Perth, Western Australia, Stuart has been making wine for 31 years. He is the legend behind Vasse Felix, Voyager Estate and Stella Bella just to name a few.
- Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience!
- His label, 'Hearts and Bones' celebrates the release of the creative spirit from the constraints of day to day reality. It is thanks to Angel support that this burst of vinous creativity is able to happen.
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