Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A sip of Oregon elegance
- The classic flavors of Oregon Pinot are here - raspberry and cherry – and a dash of savory spice. This is seamless and silky from start to finish.
- Chris harvested this Pinot from coveted vineyards in the exclusive Yamhill-Carlton region of Willamette Valley – a tiny corner of Oregon that grows some of the most prized Pinot in the Pacific Northwest
- Pinots from this treasured sub-region usually go for the big bucks, but you can get a few bottles for the price anyone else pays for one.
Best before
Thanks to the extended barrel aging this wine is ready to drink now, however will get better over the next couple years. The blend has enough structure and acidity to hold up in bottle. It will hold up for 10+ years. Not that it will last that long though.
Serving advice
A bit of decanting or opening an hour before drinking may be beneficial for the 6 months or so after bottling (9/24). It will continue to get better and open up as it sits open. After the first 6 months in bottle I would suggest opening it 30 minutes before drinking.
Food match
Pinot Noir pairs with anything from a roasted root vegetable medley to pork and chicken, but is rich and dark enough to hold up to red meat as well. My favorite is a beautifully grilled pork tenderloin.
Contains sulphites
Always check the label
USA
Yamhill Carlton (Willamette Valley)
Pinot noir
Smooth Red
13.5% ABV
750ml
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Chris Baker
Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including Dundee Hills, Ribbon Ridge and Yamhill-Carlton.
He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
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