Paolo's tongue-tingling tipple has your back, no matter the occasion
- The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
- Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
- It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.
Drink it during whole year after the harvest.
Serve it very chilled!
Local food match
It's an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shelfish and baked and stuffed trout. In Veneto we usually have it to celebrate and make spritz, a cocktail with Aperol... try it and share it with many friends!