About the wine
Paolo's tongue-tingling tipple has your back, no matter the occasion
The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.
Best before
Drink now to 2019
Serving advice
Serve thoroughly chilled at 6-8°C - don't shake the bottle!
Food match
Go Vegan with Vegetable Sushi! Paolo also suggests: 'It's an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shelfish and baked and stuffed trout. In Veneto we usually have it to celebrate and make spritz, a cocktail with Aperol... try it and share it with many friends! '
Italy
Veneto
Glera
Sparkling
12.0% ABV
75cl
Vegan
Vegetarian
Meet the winemaker - Paolo Sacchetto
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Like his dad and grandad before him, Paolo Sacchetto has been making divine fizz since he grew out of short trousers. His family business has siblings and cousins in every nook of the vineyard and winery. Even his 80-something dad still turns up for work every day. You can’t buy that experience.
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Paolo doesn’t just make wine. He pours his heart and soul into it. It’s his life, his passion. And he loves getting feedback from wine drinkers, which he uses to improve every vintage. So when he heard about Naked’s Angels, it was a match made in heaven.
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A genius with bubbles, not for nothing is he known as ‘The King of Prosecco’. He makes a range of classic Italian whites including, for our money, some of the creamiest fizz on the planet.
21,225 followers
217,647 ratings
We set our prices based on your feedback
Our customers help us decide our prices - and if you don’t think a wine is worth it, you get a full refund! Learn more.
£10.99
2017
Try the Sacchetto Prosecco Col de L'Utia Brut 2017 then come back and tell us what you thought of it.
