• Beerenauslese literally means 'select harvest of berries' and that's exactly what Gerd has done to create this 37.5cl bottle of unctuous sweet goodness!
• The juicy Scheurebe and Riesling grapes are left on the vines to develop a gorgeously intense sweetness and concentration of flavour.
• Just wonderful with a huge slice of lemon meringue pie and a generous serving of cream. Perfection.

• Years ago, Angels asked us to find some wines from Hungary and we were proud as punch to come across Cecilia who blew us away with her ability to combine tradition and innovation in her wines, and the Tokaji is no different…
• Full bodied and complex, with sumptuous aromas of peach and figs and subtle wooden notes thanks to 18 months spent in some big ol’ barrels, there are two words that spring to mind with this one; ‘utterly delicious’!
• Tokaji (pronounced tok-ay) is a closed wine region meaning the whole process must be done in that area, so snap up this gem from one of Europe’s lesser known wine regions and savour something seriously special.

• Sam’s little sweetie is made from grapes grown in the (rather exclusive) Strathbogie Ranges of Central Victoria - and crikey, it's a stonker!
• Beautifully honeyed summer fruits mix with sweet, sumptuous spices to make a seriously refined dessert wine. This is the kind of nectar that the Gods of Mount Olympus could only dream of.
• We recommend super chilling it, cracking it open and pouring a large serving for one!

• Not many wines actually taste of what they're made of. This one does. Perfectly ripe, super-sweet, big ol' juicy grapes.
• Ben bought it from one of his clients at mates' rates. And because you support him, he's passing the low price on to you. Call it your reward.
• Organic. And better for it. Treat your body like the temple it is and drink something completely natural.

• Our Noble Riesling is a golden dessert wine, with aromas of marmalade and straw. It's a rich and sweet wine that is at the same time juicy refreshing. And because it's so concentrated there are actually more grapes that go into this 375ml bottle than would go into a full 750ml of dry Riesling!
• We've been making a dry Riesling for Angels since 2011, however there are also vines of Riesling that grow alongside ours that have been making trophy winning stickies for years. With Naked Wines backing us all the way, we knew we could take the risk.
• Sticky winemaking is a very risky venture - you need just the right conditions to allow the 'good' (or 'noble') form of botrytis to develop on, but not overpower, the grapes. Fortunately the weather gods smiled upon us with perfect weather, so the winemaking was a cinch and the wine is looking great.

Bill & Claudia Small, Winemaker

• Sauternes represents the sweeter side of Bordeaux and is made with delicious white grapes of the region. A perfect festive wine, we knew we had to grab some to add some sumptuous sweetness to your celebrations.
• This chateau has been making stunning Sauternes since the 17th century so it’s no wonder this wine is an absolute dream.
• Intense flavours of honeyed apricot, butterscotch, caramel, ginger, marmalade, and baking spices make this an absolute flavour sensation. Perfect for pairing with blue cheese!

• Katie's little sweetie has it all. Think mouth-watering honeysuckle, with a dollop of exotic turkish delight and a fresh, fragrant elderflower finish that'll dance across your tongue and leave it begging for more.
• Archangel Robbie sums up this delicious drop perfectly... "I defy someone to not enjoy this. Even if you don't like dessert wine"- we reckon he's right!
• Katie recommends you grab yourself a posh bar of indulgent 60% dark chocolate and go wild!