Tom Shula Sweet Red 2020
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Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Indulge in the return of Tom's sweetly fruity red blend
- This luscious red blend is winemaker Tom Shula’s special treat for the sweet-tooths out there, crafted from a trio of Merlot, Tannat and Petit Verdot for a juicy, refined set of flavors richer than a bite of cherry pie.
- Thanks to Angel funding, Tom was able to bring back this red delight for a third vintage, striking that perfect balance between easy-drinking smoothness and a delectable sweetness.
- Pair this smooth red’s sweetness with a decadent cheese plate after dinner, Tom says, and you can’t go wrong.
Best before
This wine may age gracefully for a few years, but it is intended to be enjoyed now.
Serving advice
As with all young red wines, this will benefit from some time airing out after opening. That can be via decanting, using an aerator, or generous swirling in the glass. I suggest serving this sweet red at around 60-65º F, though some may prefer it cooler.
Food match
Lightly sauced BBQ ribs, or spicy Asian fare would be good choices with this red. It's also terrific with a selection of cheeses after dinner, like cheddar and gorgonzola.
Contains sulphites
Always check the label
USA
California
Red Blend
Fruity Red
13.3% ABV
750ml
Wine profile
Meet the winemaker - Tom Shula
- Tom – a lifelong wine enthusiast – was one of our first 1,000 customers when Naked launched in 2012 – a founding Angel.
- Tom's passion for wine led him to the next step – winemaking – and around 50,000 Angels teamed up and raised about a million bucks for Tom to follow his dream.
- Today – thanks to your continued support – Tom is working with world-class vineyards and making award-winning wines at a professional, state-of-the-art winery – just for you.
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